These quick, ultra-cheesy buns are built on a simple almond-flour dough enriched with mozzarella and cream cheese for tenderness. They bake up soft inside with a lightly crisp, savory crust—an ideal bread alternative for keto and gluten-free eaters, and exactly the kind of weeknight win you expect from tinsuf.
Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
