Introduction
If you’ve ever dreamed of indulging in a dessert fit for a legend, the is your perfect match. This iconic treat is inspired by the King of Rock ‘n’ Roll himself, blending tropical flavors with rich, creamy layers. Moist, sweet, and bursting with crushed pineapple, this cake is a decadent delight that’s perfect for birthdays, holidays, or simply treating yourself to something special.
Imagine a soft, luscious cake infused with juicy pineapple, topped with a velvety cream cheese mixture, and finished with crunchy pecans for a perfect texture contrast. With every bite, you’ll understand why this dessert has stood the test of time and continues to capture hearts and taste buds.
Whether you’re an Elvis fan or just love tropical desserts, this recipe will quickly become a family favorite. Let’s dive into the steps to create this legendary treat.
Ingredients
To make a show-stopping, gather the following ingredients:
Cake Base:
1 box Duncan Hines Signature Pineapple Supreme Moist Cake Mix
(or substitute with white or yellow cake mix if pineapple isn’t available)1 can (20 oz) crushed pineapple with juice (do not drain)
1 cup granulated sugar
Creamy Topping:
1 package (8 oz) cream cheese, softened
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk
1 container (8 oz) whipped topping like Cool Whip, thawed
Optional Garnish:
½ cup chopped pecans
Extra crushed pineapple for topping
Shredded coconut or maraschino cherries for a decorative twist
