Step 1: Bake the Cake
Preheat your oven to 350°F (175°C).
Prepare the cake mix according to the instructions on the package.
Tip: Use milk instead of water for extra richness.Pour the batter into a greased 9×13-inch baking dish.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly but not completely — this will help the pineapple topping soak into the cake perfectly.
Step 2: Prepare the Pineapple Topping
In a medium saucepan, combine:
Crushed pineapple (with juice)
1 cup granulated sugar
Cook over medium heat, stirring continuously, until the mixture reaches a gentle boil.
Pour the hot pineapple mixture evenly over the warm cake, allowing it to soak deeply into every corner.
Let the cake cool completely to room temperature before adding the creamy topping.
Step 3: Prepare the Creamy Topping
In a large mixing bowl, beat together:
Softened cream cheese
Instant vanilla pudding mix
Cold milk
Mix until smooth, thick, and free of lumps.
Gently fold in the whipped topping until fully combined and fluffy.
Step 4: Assemble the Cake
Spread the creamy topping evenly over the cooled cake.
Garnish with chopped pecans, extra pineapple, or even a sprinkle of shredded coconut for added flavor and decoration.
Chill the assembled cake in the refrigerator for at least 2 hours to allow it to set perfectly.
Tips for the Perfect Elvis Presley Cake
Don’t drain the pineapple juice – it’s essential for the cake’s signature moist texture.
Chill thoroughly before serving to ensure clean, neat slices.
Use full-fat cream cheese for the richest, creamiest topping.
Toast the pecans before adding them to enhance their flavor.
For a tropical twist, sprinkle toasted coconut or add a few maraschino cherries on top.
Serving Suggestions
The Elvis Presley Cake is a versatile dessert that pairs wonderfully with:
Freshly brewed coffee or tea for an afternoon treat.
Vanilla ice cream for an indulgent finish.
A drizzle of caramel sauce for an extra layer of sweetness.
Storage Instructions
Refrigerator: Store covered in the refrigerator for up to 4 days.
Freezer: This cake can be frozen (without the cream topping) for up to 2 months. Wrap tightly with plastic wrap and foil for best results.
Why You’ll Love This Cake
The Elvis Presley Cake isn’t just delicious — it’s a conversation starter. With its tropical pineapple base and creamy topping, it’s:
Perfect for family gatherings and potlucks.
Easy to make with simple pantry ingredients.
A nostalgic dessert that brings people together.
