Cuisine: Italian-American
Category: Main Dish
Keywords: Italian meatloaf, classic meatloaf, ground beef recipe, comfort food
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Yield: 6 servings
Introduction
This Classic Italian Meatloaf is a hearty, flavorful dish made with a mix of ground beef, fresh herbs, and rich marinara sauce.
It’s topped with melted mozzarella for the ultimate comfort food experience. Perfect for family dinners or gatherings, it combines the best of Italian cuisine with a homestyle favorite.
Ingredients
Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- 1/2 cup finely diced onion
- 1/4 cup finely diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup marinara sauce
Topping:
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
