- Preheat oven to 350°F (175°C). Combine breadcrumbs and milk in a small bowl and let sit for a few minutes.
- In a large mixing bowl, combine ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Mix gently to combine without overmixing.
- Shape the mixture into a loaf and place in a greased baking dish. Pour 1/2 cup marinara sauce over the top.
- Bake uncovered for 45 minutes.
- Remove from oven, spread the remaining marinara sauce over the top, and sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing. Garnish with fresh basil leaves and serve warm.
Serving Suggestions
Serve slices of Italian Meatloaf with a side of garlic bread, roasted vegetables, or creamy mashed potatoes.
It’s also delicious served over pasta with extra marinara sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in a 350°F oven for 15 minutes, or microwave individual slices for quick reheating.
