The coziest way to use what’s left from the feast: tender mashed potatoes, savory stuffing, and juicy turkey bound with Parmesan and baked to a golden crisp. This tinsuf version is oven-friendly (with an air-fryer option) and made for dipping in silky gravy or bright cranberry sauce. All the holiday flavors in one bite—perfect for snacks or appetizers.
Author: tinsuf
Category: Appetizer / Snack
Cuisine: American
Keywords: leftover turkey, stuffing balls, tinsuf
Prep:
Bake:
Total:
Yield: ~24 balls
2 cups mashed potatoes
2 cups prepared stuffing
1 cup shredded cooked turkey
1/2 cup grated Parmesan
1 large egg, beaten
1/4 cup plain breadcrumbs (plus extra for rolling, optional)
