- Preheat: Heat oven to 375°F (190°C). Line a rimmed baking sheet with parchment; lightly oil or spray.
- Combine: In a large bowl mix mashed potatoes, stuffing, turkey, Parmesan, beaten egg, breadcrumbs, salt, and pepper until evenly combined and cohesive.
- Shape: Scoop and roll 1-inch balls (a small cookie scoop helps). For extra crunch, roll in a little more breadcrumbs.
- Bake: Arrange on the sheet with space between. Bake 15–20 minutes, until hot and golden. For deeper color, broil 1 minute at the end.
- Serve: Serve immediately with warm gravy or cranberry sauce for dipping.
- Tips, Variations & Make-Ahead
- Air fryer: 375°F (190°C) for 8–10 minutes, shaking halfway.
- Add-ins: Mix in 1/2 cup shredded cheddar or 2 Tbsp chopped herbs (parsley, chives, thyme). A pinch of poultry seasoning boosts “holiday” flavor.
- Cohesion check: If the mixture feels loose, add 1–2 Tbsp breadcrumbs; if dry, splash in 1–2 Tbsp stock.
- Make ahead: Roll and chill up to 24 hours or freeze raw on a sheet, then bag. Bake from frozen at 375°F adding 3–5 minutes.
- Storage: Refrigerate leftovers up to 3 days; reheat at 350°F for 8–10 minutes until hot.
Entertaining tip: Serve on a platter with toothpicks, a bowl of gravy, and a bowl of cranberry sauce so guests can pick their dip.
