Sloppy Joe Casserole with Manwich
Indulge in the comforting embrace of this Sloppy Joe Casserole with Manwich, a delightful twist on the classic sloppy joe. This recipe combines tender ground beef, savory Manwich sauce, and perfectly cooked farfalle noodles, all smothered in gooey Velveeta and Colby-Jack cheese. It’s the ultimate comfort food that’s sure to become a family favorite.
Ingredients Overview
1 lb lean ground beef: Choose lean ground beef to keep the dish flavorful without being too greasy. Lean beef balances the rich cheese and Manwich sauce perfectly.
1 cup diced yellow onion: Yellow onions add a mild sweetness and depth of flavor to the casserole, complementing the savory notes of the beef and sauce.
24 oz and 15 oz cans original Manwich sauce: Manwich sauce brings that classic sloppy joe flavor, with just the right blend of tangy and sweet to make this casserole irresistible.
12 oz package farfalle (bowtie) noodles: Cooked al dente, farfalle noodles provide a sturdy base for the casserole, holding up well under the rich, hearty sauce.
8 oz package shredded Velveeta: Velveeta melts beautifully, creating a creamy, luscious texture that envelops every bite.
8 oz package shredded Colby-Jack cheese: Colby-Jack cheese adds a mild, slightly tangy flavor and a golden, bubbly top layer that’s simply irresistible.
