Preheat Oven:
- Preheat the Oven: Warm up your oven to 350°F. Prepare a 9Ă13 baking dish with a light spray of cooking spray and set it aside.
Brown Beef and Onion:
- Brown the Beef and Onion: In a large pot (about 4-5 quarts), cook the ground beef and diced onion over medium-high heat. Stir occasionally until the beef is browned and the onions are soft. Drain any excess grease and return the beef and onions to the pot.
Add Ingredients:
- Combine Ingredients: Add both cans of Manwich sauce, the cooked farfalle noodles, and the shredded Velveeta to the pot. Stir everything together until well combined and the cheese is melted into the mixture.
Transfer to Baking Dish:
- Assemble the Casserole: Pour the sloppy joe mixture into the prepared 9Ă13 baking dish, spreading it out evenly.
Add Cheese:
- Top with Cheese: Sprinkle the shredded Colby-Jack cheese evenly over the top of the casserole.
Bake:
- Bake the Casserole: Place the dish in the preheated oven and bake for about 25 minutes, or until the cheese on top is melted and bubbly.
Cool and Serve:
- Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy:
- Enjoy: Dish up this warm, comforting casserole and savor each delicious bite.
Valuable Cooking Tips
Use Freshly Shredded Cheese: For the best melting texture, shred your own Velveeta and Colby-Jack cheese rather than using pre-shredded.
Cook Noodles Al Dente: Ensure the farfalle noodles are cooked just al dente, as they will continue to cook slightly in the oven and you donât want them to become mushy.
Season to Taste: If you prefer a bit more spice, consider adding some crushed red pepper flakes or a dash of hot sauce to the beef mixture.
