Cheesy Ham and Potato Casserole
Dive into the comforting embrace of this Cheesy Ham and Potato Casserole. Perfect for a family dinner or a cozy gathering with friends, this dish combines the heartwarming flavors of creamy potatoes, savory ham, and melted cheddar cheese. It’s an easy-to-make, crowd-pleaser that will leave everyone asking for seconds.
Ingredients Overview
- 4 cups frozen hash browns, thawed: These serve as the hearty base of the casserole, providing a tender and slightly crispy texture.
- 2 cups cooked ham, diced: Adds a savory, smoky flavor that pairs beautifully with the creamy and cheesy elements.
- 1 can (10.5 oz) cream of chicken soup: This creamy soup binds the ingredients together, adding a rich and smooth texture.
- 1 cup sour cream: Adds a tangy creaminess that balances the saltiness of the ham and cheese.
- 1 cup shredded cheddar cheese: Melts into gooey perfection, infusing the casserole with a sharp, cheesy flavor.
- 1/2 cup chopped onion: Adds a subtle sweetness and depth of flavor.
- 1/4 cup melted butter: Used to coat the cornflakes, creating a crunchy, golden topping.
- 1/2 cup crushed cornflakes: Provides a delightful crunch that contrasts with the creamy casserole.
- Salt and pepper to taste: Enhances the overall flavor, bringing all the ingredients together.
