1. Preheat your oven:
Preheat oven to 350°F (175°C).
2. Prepare the casserole mixture:
In a large bowl, combine the hash browns, diced ham, cream of chicken soup, sour cream, shredded cheddar cheese, and chopped onion. Mix well until all ingredients are evenly distributed.
3. Season the mixture:
Season with salt and pepper to taste. Stir well to ensure the seasoning is evenly incorporated.
4. Transfer to casserole dish:
Pour the mixture into a greased casserole dish, spreading it out evenly.
5. Make the topping:
In a small bowl, combine the crushed cornflakes and melted butter. Stir until the cornflakes are evenly coated.
6. Add the topping:
Sprinkle the cornflake mixture over the top of the casserole, ensuring an even layer.
7. Bake:
Bake in the preheated oven for 30-35 minutes, until the top is golden brown and bubbly.
8. Serve and enjoy:
Allow the casserole to cool slightly before serving. Enjoy the creamy, cheesy goodness with a hint of crunch from the cornflake topping.
Valuable Tips
Tip 1: Use fresh ingredients
For the best flavor, use fresh and high-quality ingredients, especially the ham and cheese.
Tip 2: Customize the cheese
Feel free to experiment with different types of cheese like Gruyere, Monterey Jack, or Swiss for a unique twist.
Tip 3: Add veggies
Incorporate some vegetables like bell peppers, peas, or broccoli for added nutrition and color.
Tip 4: Make it spicy
Add a pinch of cayenne pepper or some diced jalapeños to give the casserole a spicy kick.
Tip 5: Prepare in advance
Assemble the casserole the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake.
Storage and Reheating Tips
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, until heated through.
