White German Chocolate Cake with Creamy Cheesecake Center

Dive into the delightful world of baking with this White German Chocolate Cake with Creamy Cheesecake Center! This scrumptious dessert marries the lightness of a white cake with a creamy, rich cheesecake filling, topped with a decadent German chocolate frosting. It’s not just a treat for your tastebuds; it’s a showstopper that’s surprisingly simple to whip up and perfect for any occasion!

Recipe Information

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information (per serving)

Calories: 450
Protein: 7g
Carbohydrates: 58g
Fat: 22g
Fiber: 1g
Sugar: 32g
Sodium: 210mg

Why Make White German Chocolate Cake with Creamy Cheesecake Center

There are plenty of reasons to bake this White German Chocolate Cake with Creamy Cheesecake Center! First, it’s a delightful combination of flavors and textures — the fluffy cake pairs beautifully with the smooth, tangy cheesecake. It’s perfect for birthdays, celebrations, or simply as a sweet treat after dinner. Plus, it offers a fun way to indulge in a classic dessert while letting you customize flavors or ingredients to fit your taste!

How to Make White German Chocolate Cake with Creamy Cheesecake Center Step by Step

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large egg whites
1 teaspoon vanilla extract
1 1/2 cups buttermilk
1/2 cup shredded coconut
1/2 cup chopped pecans (optional)
16 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup evaporated milk
1/2 cup granulated sugar
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
1 cup chopped pecans

Directions

Prepare the Cheesecake Filling: Preheat your oven to 350°F (175°C). In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing until combined and smooth. Set aside the cheesecake mixture.
Prepare the Cake Batter: In a separate large bowl, sift together the flour, baking powder, and salt. In another bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the egg whites one at a time, beating well after each addition. Mix in the vanilla extract. Alternately add the dry ingredients and buttermilk in increments, starting and ending with the dry ingredients. Mix until just combined. Fold in the shredded coconut and chopped pecans (if using).
Assemble the Cake: Grease and flour two 9-inch round cake pans or line them with parchment paper. Pour about half of the cake batter into each prepared pan, spreading it evenly. Gently spoon half of the cheesecake filling into the center of each cake pan. Be careful not to mix it into the cake batter. Top each cheesecake-filled layer with the remaining cake batter, covering the cheesecake mixture. Use a spatula to smooth the top and ensure the cheesecake filling is centered.
Bake the Cake: Bake the cakes for about 30-35 minutes, or until a toothpick inserted into the cake comes out clean (the cheesecake filling may still be soft, but it will firm up as it cools). Allow the cakes to cool in the pans for 10-15 minutes before transferring them to wire racks to cool completely.
Make the German Chocolate Topping: In a medium saucepan, combine the evaporated milk, sugar, butter, and egg yolks. Stir over medium heat until the mixture thickens, about 5-7 minutes. Stir in the vanilla extract, shredded coconut, and chopped pecans. Continue to cook, stirring frequently, until the mixture becomes thick and caramelized, about 5-10 more minutes. Remove from heat and allow to cool for a few minutes.
Assemble the Cake: Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of the German chocolate topping over the first layer. Top with the second cake layer and cover it with the remaining German chocolate topping.
Serve & Enjoy: Slice and serve your White German Chocolate Cake with Creamy Cheesecake Center. Enjoy the combination of the light, fluffy cake, rich cheesecake filling, and decadent topping!

How to Serve White German Chocolate Cake with Creamy Cheesecake Center

Serve this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, pair it with a simple mixed berry salad or a light citrus salad. A drizzle of chocolate syrup can elevate the experience for true chocolate lovers!

How to Store White German Chocolate Cake with Creamy Cheesecake Center

Store any leftover cake in an airtight container in the refrigerator for up to 3-5 days. If you need to reheat, simply place individual slices in the microwave for 10-15 seconds. You can also freeze the cake; just wrap it tightly in plastic wrap followed by foil, and it will keep well for up to 2 months.

Expert Tips for Cooking White German Chocolate Cake with Creamy Cheesecake Center

Ensure all your ingredients are at room temperature for the best mixing results.
Don’t skip the step of cooling the cakes completely before frosting; this prevents melting.
Feel free to experiment with flavors, like adding lemon zest to the cheesecake filling.
Use a toothpick or cake tester to check for doneness in the cake layers.
Make the cake layers a day ahead, and frost just before serving for optimal freshness.

Delicious Variations of White German Chocolate Cake with Creamy Cheesecake Center

For a twist, consider adding a hint of lime for a refreshing citrus flair. You can also try using almond extract instead of vanilla for a unique flavor profile. For a festive touch, integrate seasonal spices like cinnamon or nutmeg into the cake batter!

Conclusion

Don’t miss out on the chance to create and enjoy this White German Chocolate Cake with Creamy Cheesecake Center. With its delicious blend of flavors and textures, it’s sure to be a hit at your next gathering or a delightful indulgence at home. Give it a try, and let the sweet flavors take center stage!