White Chocolate Haystacks

If you’re looking for a quick, delightful treat that’s perfect for any occasion, White Chocolate Haystacks are the answer! These no-bake bites are packed with crunchy noodles and salty peanuts, all enveloped in creamy white chocolate. They’re simple to make, easily customizable, and great for busy days when you want a sweet snack without the fuss.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: approximately 24 pieces
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 153
Protein: 3g
Carbohydrates: 17g
Fat: 8g
Fiber: 1g
Sugar: 8g
Sodium: 80mg

Why Make White Chocolate Haystacks

White Chocolate Haystacks are an excellent choice for those looking for a satisfying treat that’s also quick to prepare. The combination of sweet and salty makes them a delightful snack for both kids and adults. Plus, they offer versatility; you can easily modify the ingredients based on what you have at home or to suit your taste preferences, making them a well-rounded option for gatherings or a simple afternoon treat.

How to Make White Chocolate Haystacks Step by Step

Ingredients

• 18 ounces white almond bark
• 5 ounces chow mein noodles (or 3 cups)
• 3/4 cup roasted and salted peanuts
• 4 tablespoons colorful nonpareils

Directions

1. Melt the white almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. In a large mixing bowl, combine the melted almond bark with chow mein noodles and roasted peanuts.
3. Stir gently until everything is coated with the almond bark.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Sprinkle colorful nonpareils on top of each haystack.
6. Allow to cool and harden at room temperature or in the refrigerator before serving.

How to Serve White Chocolate Haystacks

White Chocolate Haystacks are delicious on their own, but you can also serve them with an array of sides. Pair these sweet treats with fresh fruit slices for a refreshing contrast, or enjoy them alongside a scoop of vanilla ice cream. For a fun presentation, serve them on a colorful platter at parties or as part of a gift basket.

How to Store White Chocolate Haystacks

Store your White Chocolate Haystacks in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, you can refrigerate them for about two weeks. To freeze, layer them between sheets of parchment paper in a freezer-safe container and store for up to three months. Just allow them to thaw at room temperature before enjoying again.

Expert Tips for Cooking White Chocolate Haystacks

• Use high-quality white almond bark for a smoother texture.
• For added flavor, consider mixing in some mini chocolate chips or dried fruits.
• Keep your mixing bowl warm while combining ingredients to prevent the almond bark from hardening too quickly.
• Experiment with different types of nuts or candies for unique twists.
• This treat is perfect for kids; let them help with sprinkling the nonpareils!

Delicious Variations of White Chocolate Haystacks

• For a spicy kick, add a dash of cayenne pepper to the melted almond bark.
• Incorporate citrus zest for a refreshing flavor boost.
• Make a trail mix version by substituting some of the peanuts for your favorite dried fruits or seeds.

With their delightful flavor, White Chocolate Haystacks are sure to impress family and friends. Easy to make and fun to customize, these treats will quickly become a favorite snack in your household. Don’t wait—gather your ingredients and enjoy the sweet crunch today!