White Chocolate Drizzled Strawberry Crunch Cheesecake

White Chocolate Drizzled Strawberry Crunch Cheesecake is a stunning dessert that brings together creamy cheesecake, a delightful crunch, and a sweet finish. This recipe is not only simple to whip up but also guaranteed to impress your guests. Perfect for any occasion, the burst of strawberry flavor and the rich white chocolate drizzle make this dessert irresistible!

Recipe Information

Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 4 hours 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 430
Protein: 6g
Carbohydrates: 41g
Fat: 27g
Fiber: 1g
Sugar: 24g
Sodium: 350mg

Why Make White Chocolate Drizzled Strawberry Crunch Cheesecake

White Chocolate Drizzled Strawberry Crunch Cheesecake is a delightful way to satisfy your sweet tooth while also providing a touch of elegance. The creamy filling paired with the crunchy topping allows for a textural contrast that every bite will enjoy. This cheesecake is versatile, too; you can customize it with different toppings or incorporate seasonal fruits to keep it exciting year-round!

How to Make White Chocolate Drizzled Strawberry Crunch Cheesecake Step by Step

Ingredients

2 cups Golden Oreo crumbs or vanilla wafer crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1 1/2 cups Golden Oreos, crushed
1/2 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/2 cup white chocolate chips
1 teaspoon coconut oil or butter
Whipped cream (optional)
Strawberry squares or fresh strawberries (optional)

Directions

Prepare the Crust: Preheat your oven to 350°F (175°C). Mix the Golden Oreo crumbs, sugar, and melted butter in a medium bowl until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 8–10 minutes, then let it cool completely.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract, sour cream, and heavy cream until fully incorporated. Pour the cheesecake batter over the cooled crust.
Bake the Cheesecake: Place the springform pan into a larger roasting pan and pour hot water into the roasting pan until it comes halfway up the sides of the springform pan (water bath). Bake at 325°F (160°C) for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Refrigerate the cheesecake for at least 4 hours or overnight.
Prepare the Strawberry Crunch Topping: Combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter in a medium bowl. Mix until evenly coated. Gently press the topping over the chilled cheesecake.
Add the White Chocolate Drizzle: Melt the white chocolate chips and coconut oil (or butter) in the microwave in 15-second intervals, stirring between each, until smooth. Drizzle the white chocolate over the strawberry crunch topping using a spoon or piping bag.
Garnish and Serve: Add a dollop of whipped cream and a strawberry square or slice for garnish. Slice and enjoy this luscious, layered dessert!

How to Serve White Chocolate Drizzled Strawberry Crunch Cheesecake

This cheesecake is perfect on its own but can also be served with a side of fresh fruit, a scoop of vanilla ice cream, or a light salad for a refreshing balance. Consider pairing it with a drizzle of chocolate or a fruity sauce for an added flavor burst.

How to Store White Chocolate Drizzled Strawberry Crunch Cheesecake

Store any leftover cheesecake in the refrigerator for up to 5 days, covered tightly to avoid drying out. For longer storage, wrap the cheesecake in plastic wrap and freeze it for up to 2 months. When ready to serve, thaw it in the fridge overnight before slicing.

Expert Tips for Cooking White Chocolate Drizzled Strawberry Crunch Cheesecake

Ensure the cream cheese is at room temperature for a smoother filling with no lumps.
Use a water bath when baking to prevent cracks in the cheesecake.
Refrigerate the cheesecake overnight for best results in flavor and texture.
For a more intense strawberry flavor, blend fresh strawberries into the batter before baking.
Drizzle the white chocolate just before serving for a fresh look.

Delicious Variations of White Chocolate Drizzled Strawberry Crunch Cheesecake

Add a hint of citrus zest, such as lemon or orange, for a refreshing twist.
Incorporate crushed nuts or cookie bits into the strawberry crunch topping for added texture.
Mix in a tablespoon of espresso powder for a mocha-inspired cheesecake flavor.

Frequently Asked Questions about White Chocolate Drizzled Strawberry Crunch Cheesecake

What can I substitute for Golden Oreos?
You can use graham cracker crumbs or vanilla wafer crumbs as a substitute.

How do I know when the cheesecake is done baking?
The edges should be firm, while the center should still have a slight jiggle, which will set as it cools.

Is it necessary to use a water bath?
While not absolutely necessary, a water bath helps to create an even baking environment and reduces the risk of cracks.

Conclusion

White Chocolate Drizzled Strawberry Crunch Cheesecake is a delightful treat that showcases rich flavors and textures, making it the perfect addition to any dessert table. Easy to prepare and utterly delicious, this cheesecake is sure to become one of your favorites!