White Chocolate Brownies are a delightful twist on the traditional brownie that will satisfy any sweet tooth. With their rich, creamy flavor and chewy texture, these brownies are perfect for those who crave something a little different. They are also incredibly simple to prepare, making them an ideal treat for busy days or special occasions.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 205
Protein: 2g
Carbohydrates: 28g
Fat: 10g
Fiber: 0g
Sugar: 14g
Sodium: 150mg
Why Make White Chocolate Brownies
White Chocolate Brownies are not only delicious but also versatile. You can customize them with your favorite mix-ins or toppings, making each batch uniquely yours. This recipe provides a wonderful balance of sweetness without being overwhelming. Plus, white chocolate adds an elegant touch that makes them feel extra special. Whether it’s for a family gathering or a simple weeknight dessert, these brownies are sure to impress.
How to Make White Chocolate Brownies Step by Step
Ingredients
8 oz white chocolate baking bar
10 tbsp unsalted butter
1 cup granulated sugar
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1¾ cups all-purpose flour
1 tsp salt
¾ cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a medium saucepan, melt the white chocolate and butter together over low heat, stirring until smooth.
- Remove from heat and stir in sugar until well combined.
- Beat in the eggs and egg yolk, one at a time, then stir in vanilla.
- Gradually mix in the flour and salt until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
How to Serve White Chocolate Brownies
These brownies can be served warm or at room temperature. For an extra indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh berries on the side can add a refreshing contrast to the sweetness. You might even want to drizzle some chocolate sauce on top for a decadent finish.
How to Store White Chocolate Brownies
Store your White Chocolate Brownies in an airtight container at room temperature for 2-3 days. If you wish to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm. For longer storage, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
Expert Tips for Cooking White Chocolate Brownies
- Use high-quality white chocolate for the best flavor.
- Don’t overmix the batter; mix until just combined for a fudgy texture.
- Let the brownies cool completely before cutting to ensure clean edges.
- Experiment with different mix-ins like nuts or dried fruits for added flavor.
- If you prefer a thicker brownie, use an 8×8 inch pan instead.
Delicious Variations of White Chocolate Brownies
For a zesty twist, consider adding lemon or orange zest to the batter. You can also create peppermint-flavored brownies by mixing in peppermint extract and topping them with crushed candy canes during the holidays. For a boozy version, a splash of your favorite liqueur can be added to the batter for an adult treat.
These White Chocolate Brownies are sure to become a favorite in your dessert repertoire. Easy to make and full of flavor, they should be on your must-try list. Whip up a batch today, and enjoy the delightful combination of creamy white chocolate and a chewy brownie base!
