why make this recipe
White Bean and Smoked Ham Hock Soup is a comforting, hearty dish perfect for cold days. It combines the rich, smoky flavor of ham hocks with the creamy texture of white beans, creating a wholesome meal that’s easy to prepare. Using simple ingredients, this soup fills not only your belly but also your home with delightful aromas, making it a favorite for family gatherings or cozy dinners.
how to make White Bean and Smoked Ham Hock Soup
Ingredients:
- 1 pound dried white beans (such as navy, cannellini, or great northern beans)
- 2 smoked ham hocks
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken or vegetable broth (or water)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon apple cider vinegar or lemon juice (optional, for a hint of acidity)
Directions:
Prepare the Beans:
- Soak the Beans: Rinse the dried beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight, then drain and rinse. (Alternatively, use the quick-soak method by boiling the beans for 1-2 minutes, then removing them from the heat and letting them soak for 1 hour before draining and rinsing.)
Cook the Soup:
- Sauté the Vegetables: In a large pot or Dutch oven, heat a little oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Ham Hocks and Seasonings: Place the smoked ham hocks into the pot with the sautéed vegetables. Add the soaked beans, bay leaf, thyme, parsley, and smoked paprika (if using). Pour in the broth, ensuring the ingredients are covered. Bring to a boil.
- Simmer the Soup: Reduce the heat to low, cover, and simmer the soup for about 2-3 hours, or until the beans are tender and the ham hocks are falling apart. Stir occasionally and add more broth or water if needed to keep everything submerged.
Finish the Soup:
- Shred the Ham: Once the ham hocks are tender, remove them from the pot. Discard the bones and any excess fat. Shred the meat and return it to the soup.
- Season the Soup: Taste the soup and season with salt and pepper.
how to serve White Bean and Smoked Ham Hock Soup
Serve this soup hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad. You can also add a splash of apple cider vinegar or lemon juice just before serving for an extra layer of flavor.
how to store White Bean and Smoked Ham Hock Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze the soup for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make White Bean and Smoked Ham Hock Soup
- Make sure to soak the beans long enough to soften them, which helps them cook evenly.
- Adjust the seasoning according to your taste. Don’t be afraid to add more herbs or spices for extra flavor.
- If you prefer a thicker soup, mash some of the beans against the side of the pot while cooking.
variation
You can add other vegetables like potatoes or kale for more nutrition. To make it vegetarian, use smoked tofu and vegetable broth instead of ham hocks and chicken broth.
FAQs
Can I use canned beans instead of dried beans?
Yes, you can use canned white beans. Just rinse and drain them, and add them in the last hour of cooking for about 20-30 minutes until heated through.
How can I make this soup spicier?
You can add red pepper flakes or diced jalapeños while sautéing the vegetables for a kick of heat.
Can I use a slow cooker for this recipe?
Absolutely! You can combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours until the beans are tender. Just make sure to combine all ingredients evenly.
