Warm up your fall and holiday dinners with these 4 beef dishes that are sure to delight your taste buds and keep your loved ones coming back for more. These hearty recipes are not only simple to prepare but also offer a variety of flavors to suit any palate. Perfect for busy days, each dish lets you enjoy the warmth and comfort of home-cooked meals without breaking a sweat in the kitchen.
Recipe Information
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 8
Difficulty Level: Medium
Nutrition Information (per serving)
Calories: 500
Protein: 35 grams
Carbohydrates: 45 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 850 mg
Why Make Warm up your fall and holiday dinners with these 4 beef dishes
These recipes are not only packed with flavor, but they also provide a nutritious way to fuel your family during the chilly months. Each dish can be customized to include your favorite herbs and spices, making them versatile enough for any occasion. With a blend of protein and wholesome ingredients, you can serve hearty meals that are both satisfying and delicious.
How to Make Warm up your fall and holiday dinners with these 4 beef dishes. Step by Step
Ingredients
2 pounds sirloin steak
1 tablespoon olive oil
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1/4 cup unsalted butter
5 cloves garlic, minced
1/2 teaspoon Italian seasoning
1 tablespoon fresh parsley, finely chopped
2 pounds ground beef
1 1/2 cups saltine crackers, crushed
1 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
salt and pepper, to taste
1 cup flour for dredging
2 tablespoons butter
21.5 ounces condensed cream of mushroom soup
1 1/2 cups whole milk
3 pounds chuck roast
3 tablespoons flour
3 tablespoons butter
3 tablespoons olive oil
1 onion, chopped
3 carrots, peeled and cut into bite-size pieces
2 celery stalks, cut into bite-size pieces
1 pound potatoes, peeled and cut into bite-size pieces
3 cups beef broth
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon rosemary
1 bay leaf
1 cup peas
2 tablespoons cornstarch
1 large onion, sliced
8 ounces cremini or baby bella mushrooms, sliced
1 1/2 to 2 pounds cube steak
1 ounce onion soup mix
1 can cream of mushroom soup
1 cup water
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
2 teaspoons minced garlic
1 tablespoon cornstarch, dissolved in 1 tablespoon water
Directions
For Steak Bites: Heat the olive oil in a pan over medium-high heat. Season the steak with the cracked black pepper and salt, then sear on high heat until browned. Reduce the heat to low and add the butter, garlic, Italian seasoning, and parsley. Cook until the steak reaches your desired doneness.
For Poor Man’s Steak: In a bowl, combine the ground beef, crushed saltine crackers, whole milk, and seasonings. Shape this mixture into patties, dredge in flour, and pan-fry until cooked through. Serve these patties with the mushroom gravy made by mixing the cream of mushroom soup, milk, and parsley.
For Beef Stew: In a large pot, brown the flour-coated chuck roast in a mixture of butter and olive oil. Add the chopped onion, minced garlic, bite-sized carrots, celery, and potatoes. Pour in the beef broth, tomato paste, Worcestershire sauce, and sprinkle in the spices. Simmer for about 2 hours, or until the meat is tender.
For Crock Pot Cube Steak: In a slow cooker, layer the sliced onion, mushrooms, and cube steak. In a separate bowl, mix together the onion soup mix, cream of mushroom soup, water, and seasonings. Pour this mixture over the layered beef. Cook on low for 6-8 hours, adjusting seasonings as needed and thickening with cornstarch if desired.
How to Serve Warm up your fall and holiday dinners with these 4 beef dishes
Serve these delicious beef dishes with a side of creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Pair with crusty bread for soaking up delicious sauces or gravies. For added indulgence, drizzle some homemade gravy over the top before serving.
How to Store Warm up your fall and holiday dinners with these 4 beef dishes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, consider freezing portions in freezer-safe containers. Thaw overnight in the refrigerator before reheating for the best results.
Expert Tips for Cooking Warm up your fall and holiday dinners with these 4 beef dishes
- Use a meat thermometer to ensure your steak bites reach the perfect doneness.
- Always let your meat rest after cooking to retain its juices for a more tender bite.
- Customize the seasonings based on your family’s preferences to keep things exciting.
Delicious Variations of Warm up your fall and holiday dinners with these 4 beef dishes
- For a spicy twist, add some chopped jalapeños or hot sauce to your Poor Man’s Steak mixture.
- Enhance the flavor profile of beef stew with a splash of red wine during cooking.
- Enjoy a lighter version of beef dishes by substituting lean cuts of beef or incorporating more vegetables.
Conclusion
So, gather your ingredients and get ready to warm up your fall and holiday dinners with these 4 beef dishes that promise to deliver flavor and comfort to your table. Each recipe is simple yet satisfying, making them perfect for both family dinners and holiday feasts. Try them today, and let the taste take you on a delightful culinary journey!
