why make this recipe
Warm Cinnamon & Cream Cheese Rolls are a delightful treat that can brighten up any morning or serve as a sweet snack at any time of day. With their fluffy texture and rich creamy filling, these rolls are sure to impress anyone who takes a bite. They are easy to make and use simple ingredients you might already have in your kitchen. Plus, the aroma of baked cinnamon rolls filling your home is simply irresistible!
how to make Warm Cinnamon & Cream Cheese Rolls
Ingredients
- 1 can of crescent dough or biscuit dough
- 8 oz cream cheese (softened)
- 3 tbsp butter (melted)
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp cinnamon
- ¼ cup powdered sugar (for filling)
- 1 cup powdered sugar (for glaze)
- 1-2 tsp milk
Directions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Dough
Unroll the crescent dough or biscuit dough and place it flat on a clean surface. If you’re using crescent dough, gently pinch the seams together to create one long rectangle. If you’re using biscuit dough, roll out each biscuit slightly to form a rectangle shape.
Step 3: Make the Cream Cheese Filling
In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to beat until smooth and creamy. This will be the rich filling for your rolls.
Step 4: Spread the Cream Cheese Filling
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Step 5: Add Cinnamon Sugar
In a separate small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar generously over the cream cheese filling. The more, the better!
Step 6: Roll & Slice
Carefully roll up the dough starting from one end. If you’re using crescent dough, roll it tightly to ensure it holds together. Slice it into 8-10 equal pieces.
Step 7: Place in Baking Dish
Arrange the rolled slices in your prepared baking dish. For an extra touch, place a bit of butter on top of each roll for a golden, crispy finish.
Step 8: Bake
Bake the rolls in the preheated oven for 15-18 minutes, or until golden brown and bubbly. Keep an eye on them so they don’t overbake. You want them soft in the center with slightly crispy edges.
Step 9: Glaze & Serve
While the rolls are baking, prepare a simple glaze by mixing together 1 tablespoon of melted butter, 1 cup of powdered sugar, and 1-2 teaspoons of milk until smooth. Once the rolls are done, drizzle the glaze over the warm rolls.
Step 10: Enjoy!
Serve these warm cinnamon and cream cheese rolls fresh from the oven, paired with a hot cup of coffee or tea. Enjoy every delicious bite!
how to serve Warm Cinnamon & Cream Cheese Rolls
Warm Cinnamon & Cream Cheese Rolls are best served fresh and warm. You can enjoy them on their own or pair them with a hot beverage like coffee, tea, or even hot chocolate. They make a wonderful addition to a breakfast spread or brunch table. You can also add some fresh fruit on the side for a pop of color and flavor.
how to store Warm Cinnamon & Cream Cheese Rolls
If you have any leftovers, store the rolls in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, but it’s best to reheat them in the oven or microwave before serving to regain some of their warm, gooey texture.
tips to make Warm Cinnamon & Cream Cheese Rolls
- Make sure the cream cheese is softened for easy mixing.
- Don’t skip the cinnamon sugar; it adds a great flavor.
- Keep an eye on the rolls while baking to avoid overcooking.
- For extra flair, add nuts or raisins to the filling mixture.
- If you want a richer glaze, you can add a little vanilla extract to the glaze mixture.
variation
You can customize these rolls by adding chocolate chips to the cream cheese filling for a sweet twist. Alternatively, try adding chopped apples or pecans for a different flavor profile. Using different flavored cream cheese, such as cinnamon or pumpkin spice, can also give these rolls a unique spin.
FAQs
Can I use ready-made cream cheese frosting instead of making my own filling?
Yes, you can use store-bought cream cheese frosting to make the process faster. Just spread it over the dough instead of making the filling from scratch.
Can I freeze these rolls?
Yes! You can freeze the unbaked rolls before you put them in the oven. Wrap them tightly in plastic wrap and freeze. To bake, simply let them thaw in the fridge overnight and then bake as directed.
What can I substitute for crescent dough?
If you don’t have crescent dough, you can use biscuit dough, puff pastry, or make your own dough from scratch. Each will give you a slightly different texture but should work well.
