Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is fully browned and no pink remains. Drain any excess fat to prevent a greasy casserole.
Step 2: Add Flavor
Stir in the green chilies, enchilada sauce, and cream cheese. Allow the cream cheese to melt completely, creating a creamy and flavorful meat mixture. Let it simmer for 5 minutes to blend all the flavors together.
Step 3: Assemble the Layers
Preheat your oven to 350°F (175°C).
In a 9×13-inch baking dish, begin layering your casserole:
A layer of Fritos chips at the bottom for crunch.
The savory meat mixture spread evenly over the chips.
A generous sprinkle of shredded cheese on top.
Repeat these layers if desired, ending with cheese on top.
Step 4: Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Step 5: Garnish and Serve
Remove the casserole from the oven and let it rest for 5 minutes.
Add your favorite toppings:
Shredded lettuce
Diced fresh tomatoes
Salsa
Sour cream
Sliced jalapeños for a spicy kick
Serve immediately while warm and gooey!
Tips for the Best Walking Taco Casserole
Crunch Factor: Add a fresh handful of Fritos right before serving to keep the chips crunchy.
Cheese Choices: Try a blend of cheddar, Monterey Jack, and pepper jack for extra richness.
Make Ahead: Prepare the meat mixture ahead of time and assemble just before baking.
Spice It Up: Mix in taco seasoning or chili powder to give the beef extra flavor.
Healthier Option: Swap Fritos for baked tortilla chips and use ground turkey for a lighter version.
