Walking Taco Casserole
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Walking Taco Casserole is the ultimate comfort food that’s as simple to make as it is delicious. This dish brings the flavor of classic walking tacos right to your dinner table. Whether you’re feeding a crowd, looking for a quick weeknight dinner, or just craving something tasty, Walking Taco Casserole has got you covered. It’s customizable, so everyone can add their favorite toppings!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 20g
Carbohydrates: 35g
Fat: 30g
Fiber: 3g
Sugar: 2g
Sodium: 750mg
Why Make Walking Taco Casserole
Walking Taco Casserole is a fantastic choice for busy individuals and families alike. It’s quick to prepare, and the comfort of a warm, cheesy dish is perfect for any occasion. The ingredients are hearty and filling, ensuring everyone leaves the table satisfied. Plus, it allows for a fun twist on the classic taco experience, making it a hit at gatherings, potlucks, or casual weeknight dinners.
How to Make Walking Taco Casserole Step by Step
Ingredients
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 small can green chilies
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos corn chips
- 1 bag shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup diced tomato
- 16 ounces salsa
- 8 ounces sour cream
Directions
Preheat oven to 350°F and grease a 9×13-inch baking dish. Brown ground beef and onion in a skillet over medium heat. Stir in green chilies, enchilada sauce, and cream cheese until melted and combined. Layer Fritos on the bottom of the baking dish. Spread the beef mixture over the chips. Sprinkle generously with shredded cheese. Bake 15–20 minutes until cheese is melted and bubbly. Spoon into bowls and top with lettuce, tomato, salsa, and sour cream. Add extra Fritos on top if desired. Serve warm.
How to Serve Walking Taco Casserole
Serve Walking Taco Casserole with a side of fresh guacamole or a zesty corn salad to complement the flavors. For a bit of crunch, consider crunchy tortilla chips or a fresh cucumber salad. If you enjoy a bit of spice, salsa or jalapeños on top can add a delightful kick.
How to Store Walking Taco Casserole
Walking Taco Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until warmed through. If you want to freeze the casserole, wrap individual portions to keep them fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight before reheating.
Expert Tips for Cooking Walking Taco Casserole
- For an extra spicy version, add more green chilies or spicy salsa to the beef mixture.
- Use different types of cheese for varied flavors. Pepper Jack or cheddar blends work wonderfully.
- To make this dish even more indulgent, drizzle additional enchilada sauce on top before baking.
- Make it vegetarian by substituting ground beef with black beans or lentils.
- Don’t skimp on the toppings! Fresh ingredients like avocado and cilantro enhance the dish.
Delicious Variations of Walking Taco Casserole
- For a zesty kick, add lime juice and cilantro to create a refreshing citrus twist.
- Go vegetarian by using roasted vegetables instead of meat, adding black beans for protein.
- If you’re up for a spicy challenge, incorporate jalapeños or a spicy queso dip for a heat boost.
Walking Taco Casserole is a dish you’ll want to add to your regular meal rotation. With all the flavors packed into one casserole, it promises to please everyone at the table. Delight in the cheesy goodness and savor the easy preparation this dish offers. Try Walking Taco Casserole today for a truly satisfying meal!
