Vanilla Brownies

Indulging in the sweet and creamy flavor of Vanilla Brownies is an experience you won’t want to miss. These delightful treats are not only easy to prepare, but they also offer a unique twist on the classic brownie recipe. Perfect for busy days or casual gatherings, Vanilla Brownies can satisfy any sweet tooth while allowing for a range of customizations to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 0g
Sugar: 18g
Sodium: 150mg

Why Make Vanilla Brownies

Vanilla Brownies are a delightful way to enjoy a traditional treat with a twist. They are rich yet light, making them a great option for both casual snacking and serving at parties. The white chocolate adds a creamy, sweet flavor that pairs beautifully with the vanilla, while the frosting elevates them to the next level of indulgence. Plus, they are versatile! You can easily adapt the recipe by adding nuts, fruit, or even swapping in different extracts.

How to Make Vanilla Brownies Step by Step

Ingredients

2 large eggs, 1/2 cup granulated sugar, 2 tsp clear vanilla extract, 1/2 tsp salt, 6 tbsp unsalted butter, 6 oz white chocolate baking bars, 1 cup all-purpose flour, 5 tbsp unsalted butter (for frosting), 2 cups powdered sugar, 2 tbsp heavy cream, 1 tsp clear vanilla extract (for frosting), 1/2 tsp almond extract, 1/4 tsp salt (for frosting)

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, melt the butter and white chocolate together.
3. Remove from heat and stir in eggs, sugar, vanilla extract, and salt.
4. Gradually add flour, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let the brownies cool completely.
8. For the frosting, beat together the butter, powdered sugar, heavy cream, vanilla extract, almond extract, and salt until fluffy.
9. Spread the frosting over the cooled brownies and cut into squares.

How to Serve Vanilla Brownies

These Vanilla Brownies are great on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, drizzle some caramel or chocolate sauce on top. Consider pairing them with a fresh fruit salad or a cold glass of milk for a perfect afternoon snack.

How to Store Vanilla Brownies

To keep your Vanilla Brownies fresh, store them in an airtight container at room temperature for up to three days. If you’d like to preserve them for longer, you can refrigerate them for about a week or freeze them for up to three months. When reheating, simply warm them in the microwave for a few seconds until just warm to the touch.

Expert Tips for Cooking Vanilla Brownies

• Use high-quality white chocolate for the best flavor.
• Don’t overmix the batter to keep the brownies chewy.
• Let the brownies cool fully before frosting to prevent the frosting from melting.
• Experiment with different extracts like coconut or hazelnut for new flavor combinations.
• Add chopped nuts or sprinkles to the frosting for extra texture and fun.

Delicious Variations of Vanilla Brownies

• For a spiced twist, add a pinch of cinnamon or nutmeg to the batter.
• Incorporate citrus zest, such as lemon or orange, to brighten the flavors.
• Create a nutty version by mixing in chopped pecans or walnuts into the batter.

These Vanilla Brownies are perfect for anyone looking to indulge in a delicious treat with a unique spin. Their creamy and sweet flavor profile makes them a great addition to any dessert table. Try making these easy brownies yourself and enjoy their delightful taste and wonderful aroma wafting through your kitchen!