How to Serve No-Churn, 4-Ingredient Creamy Ice Cream
Serve your creamy ice cream in bowls or cones. You can enjoy it plain or top it with chocolate syrup, fresh fruit, or nuts. Get creative!
How to Store No-Churn, 4-Ingredient Creamy Ice Cream
Keep your ice cream stored in an airtight container in the freezer. It will stay fresh for about 2-3 weeks. Just remember to let it sit out for a few minutes before scooping for easier serving.
Tips to Make No-Churn, 4-Ingredient Creamy Ice Cream
- Make sure your heavy cream is very cold for the best volume when whipping.
- Use a spatula for folding; it’s gentler than a whisk.
- Don’t rush the freezing process! Let it freeze overnight for the best texture.
Variation
You can easily customize this ice cream by adding ingredients like crushed cookies, fruit puree, or even flavored extracts. Get creative with mix-ins to make it your own!
FAQs
Can I use low-fat milk instead of heavy cream?
No, heavy cream is essential for achieving the right texture and creaminess. Low-fat milk won’t whip well.
How long will this ice cream last in the freezer?
It will stay fresh for about 2-3 weeks. Be sure to store it in an airtight container.
Can I make this ice cream without vanilla extract?
Yes, you can skip the vanilla or substitute it with other flavors like almond extract or peppermint extract for a twist.
