why make this recipe
This 15-minute cake is perfect for anyone who craves a delicious dessert but has limited time. It’s quick, easy, and requires only a few basic ingredients. Plus, it has a delightful flavor that will remind you of Grandma’s kitchen. Whether you’re making it for a special occasion or just as a treat after dinner, this cake is sure to impress.
how to make Grandma’s Secret Recipe
Ingredients:
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Optional Toppings: Powdered sugar, whipped cream, or fresh berries.
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal after baking.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 3 minutes.
- Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures they are fully incorporated into the mixture.
- Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This will ensure there are no lumps and the cake is light and fluffy.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the butter-sugar-egg mixture, alternating with milk. Start and end with the flour mixture. Mix until just combined.
- Add the Vanilla: Stir in the vanilla extract for that lovely aroma and depth of flavor.
- Pour the Batter: Pour the cake batter into your prepared cake pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on the cake towards the end to ensure it doesn’t overbake.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust with powdered sugar, or top with whipped cream and fresh berries for an extra indulgence.
how to serve Grandma’s Secret Recipe
This cake can be served plain or dressed up with toppings. Dust it with powdered sugar for a simple look. Add whipped cream and fresh berries for a more festive touch. It’s also great with a scoop of vanilla ice cream.
how to store Grandma’s Secret Recipe
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it properly to keep it fresh.
tips to make Grandma’s Secret Recipe
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix just until combined for the best texture.
- For a richer flavor, use milk that is at room temperature.
- If you want to add a twist, try mixing in chocolate chips or nuts to the batter.
variation
You can customize this cake in many ways! Consider adding lemon or almond extract instead of vanilla for a different flavor. You can also fold in fruits like blueberries or chopped apples for a fruity twist.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour or whole wheat flour, but the texture may change slightly.
2. What can I do if I don’t have unsalted butter?
You can use salted butter, but reduce the amount of added salt in the recipe.
3. Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it. Just make sure to cool it completely before storing.
