Turkish cuisine is renowned for its rich flavors, diverse dishes, and historical roots that date back centuries.
One of the most beloved staples in Turkish culinary tradition is the pide bread. Often referred to as Turkish flatbread, pide bread is a versatile, delicious, and visually appealing bread that complements a variety of meals.
Today, we explore the charm of pide bread, its cultural significance, and a step-by-step guide to making this delightful bread at home.
What is Pide Bread?
Pide bread, known simply as “pide” in Turkish, is a type of flatbread that is traditionally baked in a stone oven.
It is characterized by its light, fluffy interior and crispy, golden-brown crust. The bread is often sprinkled with sesame or nigella seeds, adding a nutty flavor and a decorative touch.
Cultural Significance
Pide bread holds a special place in Turkish culture, often being served during Ramadan, special occasions, and family gatherings.
It is a symbol of hospitality and warmth, commonly found in bakeries and homes across Turkey.
The bread’s unique texture and flavor make it an excellent companion to various dips, meats, and vegetables, making it a versatile addition to any meal.
Ingredients for Pide Bread
- 500g of all-purpose flour
- 7g of instant yeast
- 10g of salt
- 350ml of lukewarm water
- 30ml of olive oil
- 1 egg yolk (for glazing)
- Sesame seeds and nigella seeds for sprinkling
