Why Make This Recipe
Strawberry cake is a delightful treat that brings joy to any occasion. This recipe for The Best Strawberry Cake Ever is simple, delicious, and full of fresh strawberry flavors. With just a few ingredients and easy steps, you can create a fantastic dessert that everyone will love. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake will surely satisfy your sweet tooth.
How to Make The Best Strawberry Cake Ever
Ingredients:
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, pureed (optional for added flavor)
- Whipped cream or frosting (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine the cake mix, strawberry gelatin, water, vegetable oil, and eggs. If using, add the pureed strawberries.
- Mix well until all ingredients are combined. Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting with whipped cream or icing of your choice.
How to Serve The Best Strawberry Cake Ever
Serve this cake as a delightful dessert after dinner or at a party. You can cut it into squares and add a dollop of whipped cream on top. Fresh strawberries can also be added for decoration. This will make the cake look beautiful and taste even better!
How to Store The Best Strawberry Cake Ever
To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers, you can refrigerate them for up to a week. Make sure to cover it well to prevent it from drying out.
Tips to Make The Best Strawberry Cake Ever
- For a richer strawberry flavor, use fresh strawberries and puree them before adding to the batter.
- You can add a sprinkle of powdered sugar on top before serving for an extra touch of sweetness.
- If you prefer a more intense strawberry taste, try using strawberry frosting instead of whipped cream.
Variation
Feel free to experiment with this recipe! You can add chocolate chips for a delicious twist or make it a layered cake with frosting between the layers. You could also use different fruit flavored gels in place of the strawberry gelatin for variety.
FAQs
1. Can I use fresh strawberries instead of gelatin?
Yes, you can use fresh strawberries pureed in the batter for a more natural flavor.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake in advance and frost it the day you plan to serve it.
3. What can I use if I don’t have eggs?
You can substitute each egg with a quarter cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
