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Taco Cupcakes

Crispy wonton “cupcakes” loaded with taco-seasoned beef and melty cheddar, then crowned with cool sour cream and fresh toppings. Fast, fun, and perfect for parties, game day, or kid-approved dinners. 

All your favorite taco textures in a handy two-bite cup.

 

Author: Abdou
Category: Appetizer / Snack
Cuisine: Tex-Mex
Prep: 
Bake: 
Total: 
Yield: 24 cupcakes

 

Ingredients

  • 2 tsp olive oil
  • 1 lb lean ground beef
  • 2 Tbsp taco seasoning
  • Salt to taste (optional)
  • 1 (14 oz) can diced tomatoes, drained
  • 24 wonton wrappers
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup sour cream (for topping)
  • 1/4 cup sliced green onions (for topping)
  • 1/4 cup diced fresh tomatoes (for topping)
  • Cooking spray, for pan

 

Step-by-Step Instructions

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