Sweet Potato Cheesecake Mini Pies

Sweet Potato Cheesecake Mini Pies are a delightful treat that perfectly blend the warmth of sweet potatoes with the creaminess of cheesecake. These mini pies are simple to make and ideal for gatherings, holidays, or just a cozy night at home. With their bite-sized portions, they are not only delicious but also customizable, allowing you to experiment with different flavors and toppings.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 mini pies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 18g
Sodium: 150mg

Why Make Sweet Potato Cheesecake Mini Pies

Sweet Potato Cheesecake Mini Pies offer a healthier alternative to traditional desserts, thanks to the use of sweet potatoes, which are rich in vitamins and minerals. They also provide a nice balance of flavors with a touch of spice that makes each bite exciting. Plus, they are versatile and can be enjoyed on various occasions, from Thanksgiving to casual get-togethers with friends.

How to Make Sweet Potato Cheesecake Mini Pies Step by Step

Ingredients

1 1/2 cups graham cracker crumbs (or gingersnap crumbs)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup sweet potato puree
16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch of salt
1/4 cup heavy cream
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Cinnamon, for sprinkling

Directions

1. Preheat your oven to 325°F (165°C). Grease a muffin tin or mini pie pans.
2. In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir in melted butter and mix until coated. Press the mixture into the muffin cups and bake for 8-10 minutes. Let cool.
3. In a mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, sweet potato puree, eggs, vanilla, spices, and salt. Mix until creamy. Then, add in the heavy cream and blend well.
4. Fill the cooled pie crusts with the cheesecake filling and bake for 20-25 minutes until set. Allow them to cool, then chill in the fridge for at least 2 hours.
5. Beat the heavy whipping cream with the powdered sugar and vanilla until soft peaks form. Once chilled, top the mini pies with whipped cream before serving, optionally sprinkle with cinnamon.
6. Serve chilled and enjoy!

How to Serve Sweet Potato Cheesecake Mini Pies

These delightful mini pies are perfect on their own, but for extra flair, consider serving them with a drizzle of caramel sauce or a side of fresh whipped cream. Pair them with a warm chai latte or a simple vanilla bean ice cream for an indulgent dessert experience. A fresh fruit salad alongside the pies adds a refreshing touch, balancing the sweetness beautifully.

How to Store Sweet Potato Cheesecake Mini Pies

To store your Sweet Potato Cheesecake Mini Pies, place them in an airtight container and keep them in the fridge for up to a week. They can also be frozen; just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, thaw them in the refrigerator overnight and serve chilled.

Expert Tips for Cooking Sweet Potato Cheesecake Mini Pies

• Use homemade sweet potato puree for a fresher flavor, or canned puree for convenience.
• Make sure your cream cheese is softened to room temperature for a smoother batter.
• Don’t overbake; the center should slightly jiggle when removed from the oven.
• Experiment with different spices like cardamom or allspice for a unique twist.
• For an exceptional touch, try adding a layer of chocolate ganache before the whipped cream.

Delicious Variations of Sweet Potato Cheesecake Mini Pies

• For a spiced version, add a hint of cayenne pepper to the filling for a gentle kick.
• Incorporate citrus zest, like orange or lemon, for a refreshing, zesty contrast.
• Create a chocolate version by folding in melted chocolate into the cheesecake batter for a rich, delightful flavor.

Frequently Asked Questions about Sweet Potato Cheesecake Mini Pies

What can I use instead of graham cracker crumbs? You can use gingersnap crumbs or even crushed Oreos for a chocolatey flavor.

Can I make these mini pies ahead of time? Absolutely! These mini pies can be made a day or two in advance and chilled until ready to serve.

How long can I freeze these mini pies? They can be frozen for up to 3 months when stored properly.

Conclusion

Sweet Potato Cheesecake Mini Pies are a must-try dessert that balances flavor, ease, and versatility. With their creamy filling and spiced undertones, these delicious little pies are sure to impress family and friends alike. Give them a try, and enjoy the delightful experience they bring to your table!