Sugar Cookie Fudge

Step into the world of delightful treats with Sugar Cookie Fudge! This indulgent dessert combines the sweet, buttery goodness of sugar cookies with the creamy richness of fudge. Perfect for the busy season, this recipe is not only simple to make but also customizable, allowing you to suit every festive occasion.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 186
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 0g
Sugar: 16g
Sodium: 60mg

Why Make Sugar Cookie Fudge

Sugar Cookie Fudge is a fantastic option for those looking to blend tradition with convenience. With fewer ingredients and minimal prep time, you can whip up a batch in no time. It’s a great treat to share with friends and family during the holidays or any celebration. Plus, it’s easily adaptable; you can incorporate different flavors or toppings, making it a versatile addition to your dessert repertoire.

How to Make Sugar Cookie Fudge Step by Step

Ingredients

1 1⁄2 cups pre-packaged sugar cookie mix
14 ounces sweetened condensed milk
2 tablespoons salted butter, softened
1 teaspoon pure vanilla extract
1⁄4 teaspoon almond extract
2 1⁄2 cups white chocolate chips
3 tablespoons red, green, and white nonpareil holiday sprinkles

Directions

1. In a large bowl, combine the sugar cookie mix, sweetened condensed milk, softened butter, vanilla extract, and almond extract until well mixed.
2. Stir in the white chocolate chips until evenly distributed.
3. Pour the mixture into a greased 9×9-inch baking pan and spread it evenly.
4. Top with holiday sprinkles, pressing them gently into the surface.
5. Refrigerate for at least 2 hours until set.
6. Cut into squares and enjoy your festive fudge.

How to Serve Sugar Cookie Fudge

Sugar Cookie Fudge can be served by itself or paired with a warm cup of cocoa for a cozy treat. For a festive touch, try serving it alongside a fresh fruit salad or a scoop of vanilla ice cream. It also makes a wonderful addition to dessert platters at holiday gatherings.

How to Store Sugar Cookie Fudge

To store your Sugar Cookie Fudge, place it in an airtight container and keep it in the refrigerator. If you want to enjoy it later, freeze the fudge cut into squares, separating layers with parchment paper to prevent sticking. Simply thaw it in the fridge for a few hours before serving.

Expert Tips for Cooking Sugar Cookie Fudge

• Use high-quality white chocolate chips for a creamier texture.
• Experiment with different extracts for a unique flavor twist.
• For extra crunch, consider mixing in some finely chopped nuts before pouring into the pan.

Delicious Variations of Sugar Cookie Fudge

Try adding crushed peppermint candies for a minty refresh in the winter or mix in some colorful sprinkles for a birthday-themed treat. For a nutty version, consider adding chopped walnuts or pecans to the fudge mixture.

Sugar Cookie Fudge is sure to become a staple in your dessert lineup. Its delightful flavor and creamy texture make it a perfect treat for any occasion. Grab your ingredients and give it a try – you won’t be disappointed!