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This classic recipe for a Stunning Cake will bring joy to any occasion. Whether you’re celebrating a birthday, a wedding, or simply want a delicious treat, this cake offers a delightful balance of sweetness and a light texture.
why make this recipe
Making this Stunning Cake is a perfect way to enjoy baking. With easy-to-find ingredients and straightforward steps, it’s great for both beginners and those with more experience. The result is a beautiful and tasty cake that everyone will love. Plus, sharing this cake can make moments special, making it a wonderful addition to gatherings and celebrations.
how to make Stunning Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk until well combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
how to serve Stunning Cake
This Stunning Cake is best enjoyed fresh. You can serve the cake plain or add your favorite frosting for extra flavor. Fresh fruits, whipped cream, or a dusting of powdered sugar can also make great toppings. Cut it into slices and enjoy with friends and family!
how to store Stunning Cake
To keep your Stunning Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For extended storage, wrap the cake tightly and freeze it. Just thaw it overnight in the fridge when you’re ready to enjoy it again.
tips to make Stunning Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t over-mix the batter. Just mix until the ingredients are combined.
- Check the cake at the 30-minute mark to avoid over-baking. Every oven is different!
variation
You can add your favorite flavors to this cake, such as chocolate chips, lemon zest, or nuts. Creating a chocolate version of this cake is also simple—just replace some of the flour with cocoa powder for a rich taste.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
2. Can I freeze the cake?
Absolutely! This cake freezes well. Just wrap it carefully and store it in the freezer for a few months.
3. How can I make the cake more flavorful?
You can experiment by adding extracts like almond or lemon. You can also mix in fruits or spices such as cinnamon for added flavor.
