Stuffed Strawberry Shortcake Indulgence Cookies

Indulge in the delightful world of baking with these Stuffed Strawberry Shortcake Indulgence Cookies. Perfect for busy days or special gatherings, these cookies combine the classic flavors of strawberry shortcake with the comforting bliss of a cookie. Each bite delivers a burst of fresh strawberry flavor alongside a creamy filling that melts in your mouth. You won’t believe how simple it is to make such a treat!

Recipe Information

Prep Time: 30 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 70mg

Why Make Stuffed Strawberry Shortcake Indulgence Cookies

These cookies not only satisfy your sweet tooth but also offer you the versatility to customize them based on your preferences. The creamy filling mixed with the fresh taste of strawberries creates a delightful combination that can brighten your day. Plus, they are perfect for sharing with friends or family at gatherings, making them a wonderful addition to any potluck or celebration.

How to Make Stuffed Strawberry Shortcake Indulgence Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup freeze-dried strawberries, crushed (optional)
4 oz cream cheese, softened
1/4 cup powdered sugar
1/4 tsp vanilla extract
1/4 cup finely diced fresh strawberries
1/2 cup crushed shortbread cookies
1/4 cup freeze-dried strawberries, crushed

Directions

1. Prepare the Filling: In a small bowl, mix cream cheese, powdered sugar, vanilla extract, and diced fresh strawberries until smooth. Scoop into small teaspoon-sized portions and place on a parchment-lined plate. Freeze for 30 minutes to firm up.
2. Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in crushed freeze-dried strawberries if using. Chill the dough for 20–30 minutes for easier handling.
3. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop 2-tablespoon portions of cookie dough and flatten slightly. Place a frozen cream cheese filling ball in the center, then wrap dough around it, sealing completely. Roll into a smooth ball. Roll the stuffed cookie dough ball in the topping mixture of crushed shortbread cookies and freeze-dried strawberries.
4. Bake: Place cookies on prepared baking sheets, spacing them about 2 inches apart. Bake for 12–14 minutes, or until edges are set and tops are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Serve: Best enjoyed slightly warm. Reheat for 10 seconds in the microwave if needed. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

How to Serve Stuffed Strawberry Shortcake Indulgence Cookies

Enjoy these cookies warm with a side of fresh whipped cream or a scoop of vanilla ice cream for an extra treat. They also pair well with a light fruit salad for a refreshing contrast. For a cozy twist, serve them with a warm cup of tea or coffee.

How to Store Stuffed Strawberry Shortcake Indulgence Cookies

To keep your cookies fresh, store them in an airtight container in the refrigerator. They can also be reheated in the microwave for about 10 seconds. If you want to save some for later, you can freeze them for up to 2 months. Just make sure they are well-wrapped to prevent freezer burn.

Expert Tips for Cooking Stuffed Strawberry Shortcake Indulgence Cookies

• Chill the dough before rolling for easier handling and to keep the shape during baking.
• Experiment with different fillings like chocolate or other fruits for a unique twist.
• Be sure to seal the cookies well around the filling to prevent any leakage while baking.
• Using freeze-dried strawberries adds a concentrated flavor that pairs beautifully with the creamy filling.
• Adjust the sweetness by adding more or less powdered sugar in the filling depending on your taste.

Delicious Variations of Stuffed Strawberry Shortcake Indulgence Cookies

• For a citrus twist, add some lemon or orange zest to the cream cheese filling for a refreshing flavor contrast.
• Mix in a touch of almond extract for a nutty flavor in the cookie dough.
• For a fun seasonal variation, swap out the strawberries for raspberries or blueberries.

Frequently Asked Questions about Stuffed Strawberry Shortcake Indulgence Cookies

Are these cookies soft or crunchy?
These cookies are soft on the inside with a slightly crisp exterior.

Can I use fresh strawberries instead of freeze-dried?
Yes, but it’s best to use freeze-dried strawberries for the filling to maintain texture and prevent excess moisture.

How long will these cookies keep?
They can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Conclusion

Now that you know how to make these Stuffed Strawberry Shortcake Indulgence Cookies, there’s nothing holding you back from enjoying this delightful recipe. Perfect for any occasion, they’re sure to impress your friends and family with their delicious flavor and creamy filling. Give them a try today!