Stuffed Pepper Soup
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Stuffed Pepper Soup is a delightful and comforting dish that brings all the flavors of traditional stuffed peppers into a warm, hearty soup. It’s incredibly simple to make, perfect for busy weeknights, and can easily be customized to suit your taste. With its rich flavor and nourishing ingredients, Stuffed Pepper Soup is sure to become a family favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 23g
Carbohydrates: 35g
Fat: 14g
Fiber: 3g
Sugar: 5g
Sodium: 780mg
Why Make Stuffed Pepper Soup
Stuffed Pepper Soup is a fantastic choice for those looking for a healthy and filling meal. Packed with protein from the ground beef and numerous vitamins from the bell peppers, this soup is as nutritious as it is delicious. The best part? It’s versatile. You can easily adapt it to your dietary needs or preferences by adding extra vegetables or even swapping the beef for turkey or a meat substitute.
How to Make Stuffed Pepper Soup Step by Step
Ingredients
1 lb ground beef
4 cups beef broth
2 bell peppers (chopped)
1 cup cooked rice
1 can diced tomatoes
1 onion (chopped)
2 cloves garlic (minced)
2 teaspoons Italian seasoning
Salt and pepper to taste
Directions
In a large pot, brown the ground beef over medium heat. Add chopped onion and minced garlic, cooking until soft. Stir in the chopped bell peppers, diced tomatoes, cooked rice, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-30 minutes, until the peppers are tender. Serve hot.
How to Serve Stuffed Pepper Soup
Serving Stuffed Pepper Soup is a breeze. For a complete meal, you can pair it with crusty bread or a side salad. Garlic bread makes a wonderful accompaniment, adding a crispy texture that complements the soup beautifully. You can also top each bowl with freshly grated cheese or a dollop of sour cream for an extra touch of flavor.
How to Store Stuffed Pepper Soup
Storing Stuffed Pepper Soup is easy. Simply transfer any leftovers to an airtight container and refrigerate for up to 3 days. To reheat, warm it on the stovetop over medium heat until heated through. If you’d like to store it for longer, you can freeze it in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat as needed.
Expert Tips for Cooking Stuffed Pepper Soup
- Use lean ground beef for a healthier option, or substitute it with ground turkey or a meat alternative.
- Adjust the spices and seasoning according to your taste. If you like heat, add some cayenne pepper or crushed red pepper flakes.
- Feel free to add other vegetables like corn, zucchini, or carrots for added nutrition and flavor.
- Add fresh herbs like parsley or basil just before serving for a burst of freshness.
- Make it a slow cooker recipe by browning the beef and then simmering everything in the slow cooker on low for 6-8 hours.
Delicious Variations of Stuffed Pepper Soup
There are countless ways to put a twist on your Stuffed Pepper Soup. For a spicy kick, try adding jalapeños or using spicy Italian sausage instead of ground beef. You can also enhance the flavor with fresh herbs, like oregano and thyme, for a more herby profile. If you want to go vegetarian, substitute the meat with a variety of beans and lentils for a delicious plant-based option.
Stuffed Pepper Soup is a dish you won’t want to miss out on. It’s flavorful, easy to throw together, and caters to so many different tastes. Give it a try, and you’ll find it becomes a staple in your weekly meal rotation!
