Stuffed Italian Beef Bread

Looking for a meal that’s packed with flavor yet simple to prepare? Stuffed Italian Beef Bread is the answer! This delightful dish combines savory beef, colorful peppers, and melted provolone, all nestled inside a warm loaf of Italian bread. It’s perfect for busy weeknights or a gathering with friends, and can be easily customized to suit your taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 32 g
Carbohydrates: 45 g
Fat: 28 g
Fiber: 3 g
Sugar: 4 g
Sodium: 700 mg

Why Make Stuffed Italian Beef Bread

Stuffed Italian Beef Bread is not only delicious but also a feast for the eyes, with its vibrant colors and enticing aromas. The combination of beef, peppers, and cheese means you’re getting a satisfying meal in one. Plus, it’s a versatile recipe that allows you to experiment with different ingredients, making it great for both picky eaters and adventurous food lovers. You can easily add your favorite seasonings or swap in veggies to lighten things up!

How to Make Stuffed Italian Beef Bread Step by Step

Ingredients

1 large loaf Italian bread
1 lb (450 g) thinly sliced beef
1 cup sliced bell peppers (mixed colors)
1 cup sliced onions
2 cups shredded provolone cheese

Directions

Preheat oven to 375°F (190°C). Cook the sliced beef in a large pan over medium-high heat until browned. Remove and set aside. In the same pan, sauté the bell peppers and onions until soft and lightly caramelized. Add the cooked beef back to the pan and stir to combine. Remove from heat. Slice the Italian bread lengthwise, making sure not to cut all the way through. Hollow out some of the inside of the loaf to make space for the filling. Fill the bread with the beef, pepper, and onion mixture. Add the shredded provolone cheese, pressing it into the filling. Wrap the entire loaf in foil and place it on a baking sheet. Bake for 15–20 minutes, or until the cheese is completely melted. Unwrap the foil and bake for an additional 5 minutes to crisp the top of the bread. Allow it to cool slightly, then slice and serve warm.

How to Serve Stuffed Italian Beef Bread

Stuffed Italian Beef Bread is fantastic on its own but can be elevated with a few side dishes. Serve it alongside a fresh garden salad for a light contrast, or pair it with a side of marinara sauce for dipping. For a heartier meal, consider adding some roasted potatoes or a side of baked vegetables.

How to Store Stuffed Italian Beef Bread

Leftovers can be stored in the refrigerator for up to three days. Ensure the bread is wrapped tightly to keep it from drying out. To reheat, place the stuffed bread in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you want to keep it longer, consider freezing the stuffed loaf before baking. Just wrap it tightly in foil for baking later.

Expert Tips for Cooking Stuffed Italian Beef Bread

Use leftover steak or roast beef for a speedy preparation.
Experiment with different cheese variations, like mozzarella or cheddar, for a unique twist.
Add crushed red pepper flakes for a spicy kick.
Feel free to include mushrooms or spinach for added veggies and flavor.
Ensure you don’t overfill the bread to prevent spilling during baking.

Delicious Variations of Stuffed Italian Beef Bread

Switch things up by adding Italian sausage instead of beef for a different flavor profile. For a vegetarian option, use grilled vegetables and add extra cheese. If you want something zesty, consider incorporating some citrus zest along with the peppers for a refreshing twist.

Stuffed Italian Beef Bread is not just a meal; it’s an experience bursting with flavor and warmth. We encourage you to try making this comforting dish—it’s easy to prepare, delightful to eat, and perfect for sharing with family and friends. Enjoy the satisfying combination of beef, cheese, and fresh veggies today!