Strawberry Lemonade Buttermilk Cake

This Strawberry Lemonade Buttermilk Cake is a refreshing and vibrant dessert that combines zesty lemon with sweet, juicy strawberries for a burst of summer in every bite. Moist, tender, and topped with a tangy lemon glaze, this cake is perfect for brunch, picnics, or any time you crave something bright and cheerful!

Ingredients

For the Cake:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 1/2 cups chopped fresh strawberries (patted dry)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
• Optional: extra lemon zest or strawberry slices for garnish

Instructions