Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
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Strawberry Honeybun Cake with Strawberry Cream Cheese Icing is a delightful dessert that’s perfect for any occasion. This moist and flavorful cake combines the sweetness of strawberries with a creamy icing that will make your taste buds dance. It’s simple to prepare and customizable, making it ideal for busy days when you want a delicious treat without too much hassle.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 308
Protein: 4g
Carbohydrates: 42g
Fat: 15g
Fiber: 1g
Sugar: 24g
Sodium: 265mg
Why Make Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
This Strawberry Honeybun Cake is not only delicious but also incredibly versatile. You can easily swap out ingredients or add extras to make it your own. The combination of flavors works wonderfully for both casual get-togethers and special occasions. Plus, with fresh strawberries in the icing, you’re adding a touch of fruitiness that’s simply irresistible!
How to Make Strawberry Honeybun Cake with Strawberry Cream Cheese Icing Step by Step
Ingredients
1 box of yellow cake mix (regular size)
1 box of strawberry jello (3 oz)
3 large eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1 teaspoon cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup strawberry jam or preserves
1 teaspoon vanilla extract
1-2 tablespoons milk (for consistency)
Directions
Step 1: Prepare the Cake – Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. In a large bowl, combine the yellow cake mix, strawberry jello, eggs, vegetable oil, sour cream, milk, and vanilla extract. Mix well until the batter is smooth. Pour the batter into the prepared pan. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Swirl the brown sugar mixture into the cake batter, creating a marbled effect. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 2: Make the Strawberry Cream Cheese Icing – In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, strawberry jam, and vanilla extract. Continue to mix until smooth and combined. Add milk a little at a time to achieve the desired consistency.
Step 3: Assemble the Cake – Once the cake has cooled, spread the strawberry cream cheese icing generously over the top of the cake. For extra flavor, drizzle more strawberry jam over the icing and swirl it in if desired.
Step 4: Serve & Enjoy – Slice the cake into squares and serve!
How to Serve Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
This delicious cake pairs beautifully with a scoop of vanilla ice cream, or you can serve it alongside whipped cream and fresh strawberries for an extra touch. Alternatively, enjoy it with a cup of coffee or tea to balance out the sweetness.
How to Store Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
To store your Strawberry Honeybun Cake, place it in an airtight container and keep it in the refrigerator for up to 5 days. If you have leftovers, you can freeze individual slices by wrapping them tightly in plastic wrap and foil. When ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Expert Tips for Cooking Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
- Ensure all ingredients are at room temperature for better mixing and a smoother texture.
- For a more pronounced strawberry flavor, consider adding fresh chopped strawberries to the icing.
- Adjust cinnamon in the brown sugar mixture to your taste; it adds a nice warmth to the cake.
- Allow the cake to cool completely before icing to prevent the frosting from melting.
- Feel free to use different jams or jellies for unique flavors in your icing.
Delicious Variations of Strawberry Honeybun Cake with Strawberry Cream Cheese Icing
Try adding crushed pineapple to the batter for a tropical twist. Alternatively, you can incorporate lemon zest into the icing to add a citrusy zing or fold in white chocolate chips for an extra layer of flavor.
Get ready to whip up this Strawberry Honeybun Cake with Strawberry Cream Cheese Icing for your next gathering. Its delightful flavors, ease of preparation, and versatility will surely make it a crowd-pleaser!
