Strawberry Delight Crunch Cookies

Strawberry Delight Crunch Cookies are the perfect treat for anyone looking to enjoy a burst of fruity flavor with a delightful crunch. These cookies combine the sweetness of strawberries with a fun, crunchy topping, making them a hit for kids and adults alike. Not only are they simple to make, but they’re also customizable to suit your cravings, making them ideal for busy days when you want to whip up something delicious.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0 grams
Sugar: 10 grams
Sodium: 50 mg

Why Make Strawberry Delight Crunch Cookies

Strawberry Delight Crunch Cookies are a fun and easy way to incorporate a fruity twist into your baking. The combination of strawberry-flavored ingredients and crunchy textures not only tantalizes your taste buds but also makes for a visually appealing treat. Plus, with the option to customize them, these cookies can be tailored to fit any occasion, from birthday parties to cozy family gatherings.

How to Make Strawberry Delight Crunch Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
1 tsp vanilla extract
1/4 cup strawberry gelatin powder
2 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup crushed strawberry-flavored cereal
1/2 cup crushed golden sandwich cookies
1 tbsp unsalted butter, melted
1 cup powdered sugar (for frosting, optional)
2–3 tbsp milk (for frosting, optional)
1/2 tsp vanilla extract (for frosting, optional)

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract and strawberry gelatin powder.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
In a bowl, mix the crushed cereal, crushed cookies, and melted butter until combined.
If desired, prepare the frosting by whisking together powdered sugar, milk, and vanilla extract until smooth.
Spread a thin layer of frosting onto each cooled cookie and immediately press the crunch topping onto the frosting so it adheres.
Let the frosting set for a few minutes before serving. Store the cookies in an airtight container for up to 5 days.

How to Serve Strawberry Delight Crunch Cookies

These cookies can be enjoyed on their own, with a glass of milk, or served alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair wonderfully with fresh fruit or a light fruit salad for a refreshing treat.

How to Store Strawberry Delight Crunch Cookies

Store your Strawberry Delight Crunch Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Just place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Reheat them in the oven for a few minutes to regain their freshness.

Expert Tips for Cooking Strawberry Delight Crunch Cookies

Make sure your butter is at room temperature for easier creaming.
Don’t overmix the dough after adding the dry ingredients; mix just until combined.
For extra flavor, add a pinch of cinnamon or a dash of almond extract.

Delicious Variations of Strawberry Delight Crunch Cookies

Try adding white chocolate chips for a richer taste or substituting raspberry gelatin for a different berry flavor. You could also mix in some chopped nuts for added crunch or use gluten-free flour to make these cookies suitable for gluten-sensitive friends.

Conclusion

Strawberry Delight Crunch Cookies are a delightful treat that combines the sweetness of strawberries with a fun crunch. They’re easy to make and perfect for any occasion, whether you’re baking for a party or just treating yourself. Don’t hesitate to try them and savor the delightful flavor!