Strawberry Crunch Cheesecake Cake

Strawberry Crunch Cheesecake Cake is a delightful dessert that brings together the best of both worlds: a luscious cheesecake and a fluffy cake infused with sweet strawberry goodness. This simple recipe is perfect for busy days or any special occasion, as it combines rich flavors with an impressive presentation that will leave your guests in awe.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 36g
Fat: 20g
Fiber: 1g
Sugar: 18g
Sodium: 300mg

Why Make Strawberry Crunch Cheesecake Cake

Strawberry Crunch Cheesecake Cake is not only a treat for the taste buds, but it also offers versatility in flavor and texture. With its creamy cheesecake filling and light and moist cake layers, this dessert perfectly balances sweetness and richness. You can customize it by adding fresh fruits or experimenting with different cake mixes, making it great for various occasions like birthdays, holidays, or just because!

How to Make Strawberry Crunch Cheesecake Cake Step by Step

Ingredients
1 box of strawberry cake mix, 1/2 cup vegetable oil, 1 cup water, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup crushed freeze-dried strawberries, 1/4 cup crushed graham crackers, 2 cups cream cheese (softened), 1 cup powdered sugar, 1/4 cup sour cream, 1/2 cup heavy whipping cream, 1 cup crushed Nilla wafers or golden Oreos, 1/4 cup sugar, 1/4 cup melted butter, 1 cup heavy whipping cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract

Directions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the strawberry cake mix as per the package instructions (mixing the oil, water, and eggs). Pour the cake batter evenly into the two prepared pans and bake according to the package directions (usually 25-30 minutes). Once baked, let the cakes cool completely.

Step 2: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla, and sour cream and beat until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Chill the cheesecake filling in the fridge for about 30 minutes before assembling.

Step 3: In a bowl, combine the crushed Nilla wafers (or golden Oreos), crushed freeze-dried strawberries, sugar, and melted butter. Stir until the mixture is evenly combined and forms a crumbly texture.

Step 4: Once the cakes are cooled, place one layer on a serving platter. Spread the cheesecake filling evenly on top of the first cake layer. Place the second layer of cake on top of the filling, gently pressing down. Spread a layer of frosting (whipped cream or your choice of frosting) over the top of the cake.

Step 5: Press the strawberry crunch topping onto the sides and top of the cake, covering it evenly. Top with fresh strawberries or additional freeze-dried strawberries for garnish.

Step 6: Chill the assembled cake in the fridge for 2-3 hours to allow the flavors to meld and the cake to set. Slice and serve your delicious Strawberry Crunch Cheesecake Cake!

How to Serve Strawberry Crunch Cheesecake Cake

Serve your Strawberry Crunch Cheesecake Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Pair it with fresh fruit salad or a light green salad to balance the sweetness. Drizzling with strawberry sauce can elevate the flavors even further.

How to Store Strawberry Crunch Cheesecake Cake

Store the leftover Strawberry Crunch Cheesecake Cake in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. Simply thaw in the fridge overnight and enjoy!

Expert Tips for Cooking Strawberry Crunch Cheesecake Cake

• Make sure all your ingredients are at room temperature for a smoother batter.
• When whipping cream, be careful not to overwhip; stiff peaks should hold shape but shouldn’t be dry.
• For added flavor, consider adding a splash of lemon juice to the cheesecake filling.

Delicious Variations of Strawberry Crunch Cheesecake Cake

• Substitute the strawberry cake mix with lemon or orange for a citrus twist.
• Add chocolate chips to the cheesecake filling for a delightful chocolate surprise.
• Use crushed cookies like Oreos to create an entirely different crunch topping.

Strawberry Crunch Cheesecake Cake is a delightful dessert that is sure to please everyone. With its vibrant flavors and appealing texture, it’s easy to see why this cake is a favorite. Give it a try and enjoy the delicious combination of strawberries and creamy cheesecake!