Strawberry Crunch Bars

Strawberry Crunch Bars are the perfect treat to brighten your day! With their delightful layers of crumbly crust and sweet, juicy strawberry filling, these bars are a hit for any occasion. They are simple to make, deliciously satisfying, and can be enjoyed as a quick snack or a delightful dessert. Plus, they’re easily customizable, making them great for using up seasonal fruits.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 9 bars
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 100mg

Why Make Strawberry Crunch Bars

Strawberry Crunch Bars are not only delicious but also a healthier dessert option compared to many alternatives. Packed with fresh strawberries, they offer a burst of flavor and nutrition. The rolled oats in the crust add fiber, making these bars a satisfying treat that won’t leave you feeling guilty. They’re perfect for parties, lunchboxes, or just a sweet afternoon snack!

How to Make Strawberry Crunch Bars Step by Step

Ingredients

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted
2 cups fresh strawberries, chopped
1/2 cup granulated sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, combine the flour, oats, brown sugar, salt, and baking soda.
3. Pour melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Press half of the crumb mixture firmly into the prepared pan to form the base.
5. In another bowl, gently toss the chopped strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.
6. Spread the strawberry mixture evenly over the crust layer.
7. Sprinkle the remaining crumb mixture over the strawberries, pressing lightly.
8. Bake for 35-40 minutes or until the topping is golden brown and the strawberry filling is bubbly.
9. Allow bars to cool completely in the pan before lifting out and cutting into squares.

How to Serve Strawberry Crunch Bars

These Strawberry Crunch Bars are delightful on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing twist, serve them alongside a fresh fruit salad. You can also drizzle a little chocolate sauce on top for an indulgent dessert.

How to Store Strawberry Crunch Bars

Store any leftover Strawberry Crunch Bars in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the bars for up to three months. Just be sure to wrap them tightly to prevent freezer burn. Reheat in the oven for a few minutes to restore their delicious texture.

Expert Tips for Cooking Strawberry Crunch Bars

• For extra flavor, consider adding a pinch of cinnamon to the crumb mixture.
• Make sure to use fresh strawberries for the best taste, but feel free to substitute with other fruits such as blueberries or peaches.
• Press the crumb mixture firmly to ensure a solid base and top layer.
• Let the bars cool completely before cutting to maintain their shape and texture.
• Use parchment paper overhang to make it easy to lift the bars out of the pan.

Delicious Variations of Strawberry Crunch Bars

• Try adding sliced almonds or walnuts for added crunch and flavor.
• Swap the strawberries for raspberries or mixed berries for a different berry blend.
• Incorporate a splash of orange or lime juice into the strawberry mixture for a zesty twist!

Conclusion

You simply must try making Strawberry Crunch Bars! They are not only bursting with flavor but also quick and easy to whip up. Perfect for any occasion, these delightful bars are sure to impress your family and friends. Enjoy the taste of summer in every bite!