Strawberry Christmas Trees
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- Rinse the strawberries and gently pat them dry. Make a clean slice from the base of each strawberry to remove the stem and create a base for the bottom of the strawberry “tree.”
- Place candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently, until the candy melts are smooth. Remove from over the simmering water. Dry the bottom of the pan with a dishtowel.
- Use a toothpick or fork to dip the strawberry into the candy melt mixture. Tap off the excess candy from the strawberry.
- Use a second fork to lift the strawberry from the dipping tool and onto the center of a cookie. You can also place a small dollop of the melted candy onto the center of the cookie before setting the strawberry down.
- Sprinkle nonpareils over the dipped strawberry and place a star on top before the candy hardens.
- Reheat candy melts as needed to keep the mixture dippable.
Notes
- Candy melts can be heated in the microwave as well. Heat in a microwave-safe bowl in 15 to 30 second intervals, stirring well between. Do not overheat, or they will seize up.
- You can add a few drops of vegetable oil to the candy melts to help thin them out to the desired consistency.It is critical that no water gets into the candy melts – they will seize up, and you will have to start over with a new package of candy melts.
- We found it easiest to use a fork for dipping and transferring to the cookie base. The strawberries slipped off the toothpick too easily.
- Candy melts firm up quickly after coating the strawberries (especially if the strawberries are cold). Add the candy sprinkles and tree topper fast.This recipe is adapted from Lovely Little Kitchen.
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