Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
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Indulging in a slice of Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping is a truly delightful experience that combines creaminess with a fruity, tangy flair. This recipe is simple enough for anyone to tackle, making it the perfect treat for both special occasions and casual gatherings. Plus, with its customizable toppings and layers, you can enjoy a little twist each time you make it!
Recipe Information
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes (includes chilling time)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 35g
Fat: 22g
Fiber: 1g
Sugar: 18g
Sodium: 250mg
Why Make Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping not only looks stunning but it also tastes heavenly! This dessert combines rich cream cheese with the sweetness of fresh strawberries and the perfect crunch from the topping. It’s a great way to enjoy seasonal fruit, and you can easily adjust the sweetness or fruitiness to suit your taste. It’s versatile enough for any dessert table, making it a crowd-pleaser for family dinners or festive gatherings.
How to Make Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping Step by Step
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
3 large eggs
1/4 cup all-purpose flour
2 cups fresh strawberries, hulled and halved
1/4 cup strawberry jam or preserves
1 tablespoon sugar
1/2 teaspoon lemon juice
1/2 cup graham cracker crumbs
1/4 cup crushed freeze-dried strawberries
2 tablespoons butter, melted
1 tablespoon brown sugar
Directions
Step 1: Prepare the Crust. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated with butter. Press the mixture into the bottom of the springform pan, ensuring it’s evenly distributed. Bake for 8-10 minutes and remove from the oven to cool while preparing the filling.
Step 2: Prepare the Cheesecake Filling. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar, vanilla extract, and sour cream. Beat until fully combined. Add the eggs, one at a time, mixing well after each addition. Stir in the flour until smooth. Pour the batter over the cooled crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake. Bake for 50-60 minutes or until the center is set and the edges are golden. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open to avoid cracking. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight.
Step 4: Prepare the Strawberry Layer. In a saucepan, combine the strawberries, strawberry jam, sugar, and lemon juice. Cook over medium heat for about 10 minutes or until the strawberries soften and the mixture thickens. Allow the strawberry mixture to cool before spreading it over the cheesecake.
Step 5: Prepare the Crunchy Topping. In a small bowl, combine graham cracker crumbs, freeze-dried strawberry crumbs, melted butter, and brown sugar. Stir until the mixture is well combined. Sprinkle the mixture over the strawberry layer, pressing it lightly to ensure it sticks.
Step 6: Serve and Enjoy. Once everything is assembled and chilled, slice the cheesecake and serve.
How to Serve Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
Serve your Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping alongside a dollop of whipped cream for extra indulgence. You can also pair it with fresh mint leaves or a scoop of vanilla ice cream for a delightful contrast. For a more refreshing twist, consider adding a light fruit salad on the side.
How to Store Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
To store your Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping, wrap it well in plastic wrap or place it in an airtight container in the refrigerator. This cheesecake will last for up to one week! If you want to enjoy it later, you can freeze individual slices. Just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Cooking Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
- Ensure your cream cheese is at room temperature for a smooth filling.
- For a thicker strawberry layer, reduce the cooking time of the strawberry mixture.
- Experiment with different flavored jams or seasonal fruits for variety.
- If you’re concerned about cracks, bake the cheesecake water bath style by placing it in a larger pan filled with hot water.
- Let the cheesecake sit at room temperature for 15 minutes before slicing for cleaner cuts.
Delicious Variations of Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping
- Swap out strawberries for raspberries or blueberries for a berry medley cheesecake.
- Add a splash of orange zest to the filling for a citrusy kick.
- Create a chocolate lover’s version by adding cocoa powder to the crust and topping with chocolate ganache.
Conclusion
Strawberry Cheesecake with a Crunchy Strawberry Crumb Topping is a flavor-packed dessert that’s perfect for any occasion. The creamy cheesecake paired with the strawberry topping and crunchy crumb layer makes for a mouthwatering treat. Try this recipe and get ready to impress your family and friends with your baking skills!
