Strawberry Cheesecake Cookies
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Equipment
- Cookie sheet
- Mixing Bowls
- electric hand mixer or stand mixer
- 1 and 2 Tablespoon cookie scoops
- non-stick pot
- Parchment paper
- Cutting board
Ingredients
For the Filling
- 1 (8 ounce) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Jam:
- 2 cups diced strawberries
- ⅓ cup granulated sugar
For the Cookies
- 2 ¾ cups all-purpose flour sifted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar divided
- ¼ cup light brown sugar
- 1 cup salted butter softened
- 2 large eggs room temperature
- ½ Tablespoon vanilla extract
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