Strawberry Cheesecake Banana Pudding Recipe
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This Strawberry Cheesecake Banana Pudding is best served chilled and can be made ahead of time. It’s perfect for gatherings, potlucks, or simply as a sweet treat for yourself!
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften slightly over time, but the flavor will remain delicious.
- If you want to prepare it in advance, this dessert can be made up to a day ahead and kept in the fridge overnight.
Tips:
- If you prefer a thicker pudding layer, you can use a bit less milk when preparing the pudding mix.
- For extra flavor, add a pinch of cinnamon or nutmeg to the pudding mixture.
- For a more decadent twist, you can sprinkle some chocolate shavings on top of the whipped cream before serving.
