Strawberry Cheesecake Banana Pudding Recipe

1. Prepare the Pudding: In a medium-sized bowl, mix the vanilla pudding mix with 2 cups of milk. Stir until smooth and well combined. Set the pudding aside to allow it to thicken.
2. Make the Cheesecake Layer: In another bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until fluffy and well-mixed. This will create the creamy, cheesecake-like texture for the dessert.
3. Combine Layers: Gently fold the prepared pudding into the cheesecake mixture. Stir until the two mixtures are well combined, creating a smooth and creamy layer.
4. Layer the Dessert: In a large dish (9×13-inch works great), place a layer of graham crackers at the bottom. Spread a layer of the cheesecake-pudding mixture over the graham crackers, smoothing it evenly across the surface.
5. Add Fruit: Place a layer of sliced bananas and strawberries over the pudding mixture. The fruit adds a fresh and sweet flavor that balances the creamy layers.
6. Repeat Layers: Add another layer of graham crackers, followed by more cheesecake-pudding mixture and fruit. Repeat the layers as needed, ensuring you end with a layer of pudding and fruit on top.
7. Finish with Whipped Cream: Top the final layer with a generous amount of whipped cream. For decoration, add some extra sliced bananas and strawberries on top.
8. Chill: Refrigerate the pudding for at least 2 hours before serving. This allows the flavors to meld together and gives the dessert a chance to set. It will be easier to slice and serve once chilled.

Serving & Storage Tips