Southern Black Eyed Peas

Southern Black Eyed Peas are a classic dish that brings warmth and comfort to any table. They’re not only simple to prepare but also incredibly tasty, making them a fantastic choice for cozy family dinners or gatherings with friends. This recipe highlights the versatility of Southern Black Eyed Peas, allowing you to mix in your favorite ingredients or serve them alongside a variety of sides.

Recipe Information

Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 13 grams
Carbohydrates: 30 grams
Fat: 7 grams
Fiber: 10 grams
Sugar: 1 gram
Sodium: 400 mg

Why Make Southern Black Eyed Peas

Southern Black Eyed Peas are not only delicious, but they also offer numerous health benefits. They’re rich in fiber and protein, making them a filling and nutritious option that can help in maintaining a balanced diet. Additionally, black-eyed peas are versatile and can be customized to suit your taste preferences, whether you like them spicy, smoky, or herbed. The comforting flavors and heartiness of this dish create a perfect meal for busy days or festive occasions.

How to Make Southern Black Eyed Peas Step by Step

Ingredients

1 cup dried black-eyed peas,
4 cups water,
4 strips of bacon, chopped,
1 onion, diced,
2 cloves garlic, minced,
1 teaspoon salt,
1/2 teaspoon black pepper,
1 teaspoon paprika,
2 bay leaves,
1 tablespoon olive oil

Directions

1. Rinse the black-eyed peas under cold water and soak them overnight in water. Drain before cooking.
2. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving the drippings in the pot.
3. Add diced onion to the pot and sauté until translucent. Add minced garlic and cook for another minute.
4. Stir in the soaked black-eyed peas, salt, black pepper, paprika, bay leaves, and water.
5. Bring to a boil, then reduce heat, cover, and simmer for about 1-1.5 hours, or until peas are tender.
6. Once cooked, add the reserved bacon back into the pot, stir, and serve.

How to Serve Southern Black Eyed Peas

Southern Black Eyed Peas make an excellent side dish to fried chicken or cornbread. They also pair beautifully with a fresh green salad or some collard greens. For a heartier meal, serve them over rice or alongside some crusty bread for dipping.

How to Store Southern Black Eyed Peas

To store your Southern Black Eyed Peas, let them cool completely before transferring them to an airtight container. They can be kept in the fridge for about 3 to 5 days. If you wish to freeze them, portion them out in freezer-safe containers, and they will last for up to 3 months. Reheat on the stove or in the microwave, adding a splash of water if you find them too thick.

Expert Tips for Cooking Southern Black Eyed Peas

• Soaking the peas overnight not only softens them but also helps reduce cooking time.
• For extra flavor, try adding diced tomatoes or bell peppers to the mix during the cooking process.
• Don’t skip the bay leaves; they add depth to the flavor of your Southern Black Eyed Peas.
• Cooking the bacon until crispy adds a delightful crunchy texture to the dish.
• Adjust the seasoning according to your taste; feel free to add hot sauce for a spicy kick.

Delicious Variations of Southern Black Eyed Peas

• For a spicy variation, incorporate chopped jalapeños or a dash of cayenne pepper.
• An herbed version can be made by adding fresh thyme or rosemary while simmering.
• For a refreshing twist, squeeze some lemon juice over the finished dish to brighten the flavors.

Conclusion

Southern Black Eyed Peas are a delightful dish that combines flavor, ease, and versatility. This comforting meal is perfect for any occasion, and we encourage you to try making it for your family or friends. Enjoy the rich, savory goodness and create lasting memories around your table!