- Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish. - Prepare the topping:
In a medium bowl, combine the brown sugar, self-rising flour, and softened butter with a fork until crumbly. Stir in the oats and chopped pecans. Set aside. - Make the batter:
In a separate bowl, whisk together the self-rising flour, sugar, and milk until just combined. Stir in the melted butter and banana extract (if using). - Assemble the cobbler:
Pour the batter into the prepared baking dish. Arrange the banana slices evenly over the batter. Sprinkle the prepared streusel topping evenly over the bananas. - Bake:
Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly and set. - Serve:
Let cool slightly before serving. Enjoy warm, topped with vanilla ice cream and extra banana slices if desired.
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8
Calories: Approximately 380 per serving
A warm, buttery Southern classic — rich with caramelized bananas, sweet oat topping, and a hint of crunch from pecans. Perfect for any cozy dessert table.
