Soft Christmas Cookies

The holiday season is the perfect time to indulge in delightful treats, and there’s nothing quite like Soft Christmas Cookies to spread cheer. These cookies are not only easy to make but also incredibly tasty, with a wonderful blend of sweetness from the white chocolate and festive colors from the sprinkles. Perfect for gatherings or cozy nights at home, these cookies are sure to become a seasonal staple in your kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 10g
Sodium: 70mg

Why Make Soft Christmas Cookies

Soft Christmas Cookies are not only a joy to eat, but they also offer a wonderful opportunity to get creative in the kitchen. With their soft and chewy texture, these cookies provide a comforting bite that pairs perfectly with a glass of milk or a warm cup of cocoa. They are easy to modify, allowing you to add your favorite mix-ins or spices to tailor them to your taste. Plus, whipping up a batch is a fantastic way to spend time with loved ones during the busy holiday season.

How to Make Soft Christmas Cookies Step by Step

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup white chocolate chips
1/2 cup red and green sprinkles

Directions

1. Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
4. Add the egg, egg yolk, and vanilla extract to the butter mixture and beat until light and creamy.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in white chocolate chips and sprinkles gently.
7. Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes or until the edges are set but the centers remain soft.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Soft Christmas Cookies

Soft Christmas Cookies are delightful on their own, but you can also serve them warm with a scoop of vanilla ice cream for an extra special dessert. Pair them with a festive fruit salad to balance out the sweetness, or enjoy them alongside a cup of seasonal spice tea. Their colorful sprinkles make them a splendid addition to any holiday dessert platter.

How to Store Soft Christmas Cookies

To keep your Soft Christmas Cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Simply thaw them at room temperature or warm them in the microwave for a few seconds before enjoying.

Expert Tips for Cooking Soft Christmas Cookies

• Make sure to measure flour accurately by spooning it into the measuring cup and leveling it off for consistent results.
• If the dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking.
• To ensure even baking, rotate your baking sheets halfway through the cooking time.
• For perfectly soft centers, avoid overbaking the cookies; they should just begin to turn golden at the edges.
• Experiment with different types of chocolate or nut mix-ins for a unique twist on this classic recipe.

Delicious Variations of Soft Christmas Cookies

• Add a dash of cinnamon or nutmeg for a warming spice flavor that enhances the holiday spirit.
• Incorporate crushed peppermint candies for a refreshing twist that screams Christmas cheer.
• Swap out white chocolate chips for dark chocolate or even dried fruits for a healthier option.

Soft Christmas Cookies are a delightful treat that will enchant your family and friends. With their rich flavor and soft texture, they are perfect for any occasion, from holiday gatherings to quiet afternoons by the fire. Give this recipe a try, and enjoy the smiles that come with every bite!