Are you ready to discover a dish that’s so tasty that Facebook censored them! 😉 These delightful bites are not only packed with flavor but are also incredibly simple to make. Perfect for busy days, they can be customized to suit your taste and dietary needs. Let’s dive right in!
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 15 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 2 grams
Sodium: 400 mg
Why Make So tasty that Facebook censored them! 😉
These delicious bites are not only a treat for your taste buds but also a wholesome option for any meal. Loaded with nutrients and flavor, they are a versatile addition to your weekly menu. Whether you’re looking to impress guests or whip up something quick for your family, these will deliver every time.
How to Make So tasty that Facebook censored them! 😉 Step by Step
Ingredients
- 1 pound of ground meat (beef, chicken, or a meat alternative)
- 1 cup of breadcrumbs (whole wheat or gluten-free)
- 1 egg
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of dried herbs (oregano, basil, or your favorites)
- Salt and pepper to taste
Directions
- Begin by preheating your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, egg, chopped onion, minced garlic, dried herbs, salt, and pepper.
- Mix everything together until well combined but don’t overwork the mixture.
- Shape the mixture into small patties or balls, depending on your preference.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until they are golden brown and cooked through.
How to Serve So tasty that Facebook censored them! 😉
These flavorful bites are incredibly versatile! Serve them with a side of fresh salad for a healthy meal. You can also pair them with steamed vegetables or your favorite dipping sauce for a fun snack. They’re perfect for game day or an easy family dinner!
How to Store So tasty that Facebook censored them! 😉
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. If you want to store them for longer, freeze the uncooked uncooked patties on a baking sheet, then transfer them to a freezer bag. They will stay fresh for up to three months!
Expert Tips for Cooking So tasty that Facebook censored them! 😉
- Use leaner meat for a healthier option without sacrificing flavor.
- Experiment with different herbs and spices to customize the taste to your liking.
- If the mixture is too wet, add more breadcrumbs until you achieve a workable consistency.
- Don’t skip the baking parchment; it prevents sticking and makes cleanup easier.
- Allow them to cool slightly before serving to enhance their texture.
Delicious Variations of So tasty that Facebook censored them! 😉
- For a spicy kick, add some chopped jalapeños or a teaspoon of chili powder to the mix.
- Incorporate fresh herbs like parsley or cilantro for a herby version.
- Add a splash of citrus zest for a refreshing twist that’s perfect in the summer.
Frequently Asked Questions about So tasty that Facebook censored them! 😉
Can I make these ahead of time? Yes, you can prepare the mixture and shape them into patties the night before. Just store them in the fridge until you’re ready to bake.
What can I use instead of breadcrumbs? You can use crushed oats, almond flour, or even finely grated vegetables for a gluten-free version.
Conclusion
Don’t wait any longer to experience the mouthwatering flavors of So tasty that Facebook censored them! 😉 This dish is not only easy to prepare but is also incredibly versatile, making it a favorite for any occasion. Try it out and let your taste buds dance with joy!
