Looking for a dessert that combines simplicity with indulgent flavors? Look no further than Snickers Cake! This delectable, chocolatey treat is layered with gooey caramel, crunchy peanuts, and a smooth chocolate frosting, making it a sweet masterpiece that’s perfect for any occasion. Whether you’re feeding a crowd or just satisfying your own sweet tooth, Snickers Cake is sure to impress with its rich taste and delightful texture.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 45g
Fat: 18g
Fiber: 2g
Sugar: 28g
Sodium: 250mg
Why Make Snickers Cake
Snickers Cake is a fantastic treat that brings together all the classic flavors of your beloved candy bar in cake form. Not only is it outrageously delicious, but it’s also adaptable to suit various dietary preferences. You can easily switch up the frosting or toppings depending on what you have on hand, making it a versatile choice for any dessert lover. Plus, this cake is sure to delight both kids and adults alike, making it a great centerpiece for celebrations or family gatherings.
How to Make Snickers Cake Step by Step
Ingredients
15.25 oz box chocolate cake mix (Duncan Hines Devil’s Food, do not follow box directions)
3/4 cup evaporated milk (divided)
1/2 cup unsalted butter (melted & cooled)
1 large egg (room temperature)
11 oz Kraft caramel candies (unwrapped)
1/2 cup semi-sweet chocolate chips
3/4 cup chopped blanched peanuts (divided)
16 oz milk chocolate frosting
Bottled caramel sauce (for garnish)
Remaining chopped peanuts (for garnish)
Directions
- Preheat the oven according to the chocolate cake mix package instructions. Prepare your baking dish.
- In a large mixing bowl, combine the chocolate cake mix, 1/2 cup of the evaporated milk, melted butter, and egg. Mix until well combined.
- Pour the batter into the prepared baking dish and bake according to the box instructions.
- While the cake is baking, in a saucepan over low heat, melt the caramel candies with the remaining 1/4 cup evaporated milk until smooth. Stir in the chocolate chips until melted.
- Once the cake is baked, allow it to cool slightly before poking holes all over the top with a fork.
- Pour the caramel mixture over the warm cake, spreading it to fill the holes.
- Top with chopped peanuts and allow to cool completely.
- Once cool, spread milk chocolate frosting over the top.
- Drizzle with bottled caramel sauce and top with the remaining chopped peanuts for garnish.
- Slice and serve your delicious Snickers cake!
How to Serve Snickers Cake
Snickers Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You could also serve it alongside a fresh fruit salad to add a refreshing contrast to the richness of the cake. For a more festive presentation, consider adding a drizzle of chocolate sauce or a light dusting of powdered sugar.
How to Store Snickers Cake
To store your Snickers Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For freezing, wrap individual slices in plastic wrap followed by aluminum foil and store them in the freezer for up to two months. Just thaw at room temperature before savoring!
Expert Tips for Cooking Snickers Cake
- Ensure all your ingredients are at room temperature for the best mixing results.
- Use a toothpick to check for doneness in the cake to avoid overbaking.
- Don’t rush the cooling process; letting the cake cool slightly before adding the caramel allows for better absorption.
- If you prefer a more intense chocolate flavor, you can replace the milk chocolate frosting with dark chocolate frosting.
- For a crunchy topping, toast the chopped peanuts for enhanced flavor before adding them on top.
Delicious Variations of Snickers Cake
- Add a layer of peanut butter frosting beneath the chocolate frosting for an extra nutty flavor.
- Substitute the chocolate cake mix for a vanilla bean cake mix and add cocoa powder to replicate the chocolatey goodness.
- Try drizzling some melted white chocolate on top for a sweet contrast and beautiful presentation.
Frequently Asked Questions about Snickers Cake
Can I make Snickers Cake ahead of time?
Yes, you can prepare Snickers Cake a day in advance. Store it covered at room temperature or refrigerate it for added freshness.
Is there a gluten-free option for Snickers Cake?
Sure! Use a gluten-free chocolate cake mix as a substitute in this recipe.
Can I substitute the peanuts for something else?
Absolutely! You can use chopped almonds or walnuts if you prefer or have nut allergies.
Conclusion
With its rich flavors and simple preparation, Snickers Cake is a must-try for any dessert lover. You’ll love the way this cake merges the joy of baking with the iconic taste of Snickers. Enjoy crafting this delightful treat with friends and family and relish every bite!
