S’Mores Crunchwrap Oreos

S’Mores Crunchwrap Oreos are the ultimate treat for anyone who loves the classic flavors of s’mores combined with the irresistible crunch of Oreos. This recipe is incredibly simple and allows you to whip up a delectable dessert in no time. Perfect for busy days or satisfying sweet cravings, these crunchwraps are sure to delight kids and adults alike!

Recipe Information

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 3g
Carbohydrates: 43g
Fat: 15g
Fiber: 1g
Sugar: 18g
Sodium: 200mg

Why Make S’Mores Crunchwrap Oreos

S’Mores Crunchwrap Oreos are not only delicious but also offer a fun twist on traditional s’mores. With the combination of crunchy Oreos, gooey marshmallows, and rich chocolate chips, each bite brings a delightful mix of flavors and textures. They are customizable, so you can adjust the ingredients to suit your preferences or dietary needs. Perfect for a cozy night in or a fun family gathering, these treats are a surefire way to impress your guests while keeping preparation simple.

How to Make S’Mores Crunchwrap Oreos Step by Step

Ingredients

12 Oreo cookies, separated
6 large flour tortillas
12 large marshmallows
1/2 cup mini chocolate chips
1/2 cup crushed graham crackers
2 tablespoons unsalted butter, melted

Directions

Preheat a large skillet over medium heat.
Carefully twist each Oreo cookie apart, keeping the cream side intact on one half.
Place a marshmallow on the cream half of each Oreo and top with a sprinkle of mini chocolate chips and crushed graham crackers. Place the other half of the Oreo cookie on top to form a sandwich.
Place one Oreo sandwich in the center of each flour tortilla.
Fold the edges of the tortilla up over the Oreo to create a hexagonal wrap, overlapping the edges as needed and pressing gently to seal.
Brush the outside of each wrap with melted butter.
Place the wraps seam-side down on the skillet and cook for 2-3 minutes until golden brown. Flip carefully and cook the other side for an additional 2-3 minutes.
Remove from heat and let cool slightly before serving to allow the marshmallow to set somewhat.

How to Serve S’Mores Crunchwrap Oreos

These tasty treats are perfect on their own, but they can be elevated with some delicious dipping sauces. Consider serving them with a side of warm chocolate sauce or homemade caramel for an extra indulgent experience. For a more balanced plate, pair them with some fresh fruit or a simple salad to balance out the sweetness.

How to Store S’Mores Crunchwrap Oreos

To store any leftovers, keep the S’Mores Crunchwrap Oreos in an airtight container in the refrigerator for up to 3 days. For reheating, simply place them back in the skillet for a minute on each side until warm. If you want to freeze them, wrap each individual crunchwrap in plastic wrap and store in a freezer-safe bag for up to a month.

Expert Tips for Cooking S’Mores Crunchwrap Oreos

Make sure to keep an eye on the cooking time, as the tortillas can burn quickly if left unattended.
Experiment with different flavors of Oreos to add a unique twist to the recipe.
For a richer flavor, use dark chocolate chips instead of mini chocolate chips.
If you love peanut butter, try adding a layer of creamy or crunchy peanut butter inside the wrap.
Adjust the number of marshmallows to your liking for extra gooeyness!

Delicious Variations of S’Mores Crunchwrap Oreos

For those looking to mix things up, consider trying a few variations. Add a pinch of cinnamon to the graham crackers for a spiced twist or use flavored marshmallows like toasted coconut or raspberry. You could also create a mint version by swapping in mint chocolate chips and using Thin Mint Oreos!

S’Mores Crunchwrap Oreos truly stand out as a flavorful, easy-to-make treat that anyone can enjoy. With their delightful crunch and delicious gooeyness, you won’t be able to resist. Try making them today and share the joy with friends and family!