Slow Cooker Teriyaki Pork Tenderloin
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Prep Time:
25 mins
Cook Time:
4 hrs 10 mins
Additional Time:
5 mins
Total Time:
4 hrs 40 mins
Servings:
8
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1 cup chicken broth
- ½ cup teriyaki sauce
- ¼ cup brown sugar
- ½ large onion, sliced
- 4 cloves garlic, chopped
- 3 fresh red chile peppers, chopped, or to taste
- ¼ teaspoon ground black pepper
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Directions
Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.
Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.
Put browned tenderloins in a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during cooking time to ensure even doneness. The internal temperature of tenderloins should reach 145 degrees F (63 degrees C).
Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.
