Slow Cooker Scalloped Potatoes
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Use Yukon Gold potatoes for creamy texture.
Shred your own cheese — no clumping.
Add cream cheese for extra silkiness.
Layer butter dots between slices.
Use smoked paprika for depth.
Add a spoonful of Dijon mustard for tang.
A dash of nutmeg enhances the creaminess.
Add a touch of garlic for warmth.
For sweetness, caramelize onions first.
For extra golden color, broil after slow cooking.
Add Gruyère for French-style richness.
Mix in crispy bacon between layers.
Add a splash of chicken broth if too thick.
Top with toasted breadcrumbs for crunch.
Let it rest uncovered for a few minutes before serving.
Add chives for color contrast.
Keep sauce slightly thick — it thins as it cooks.
Always salt each layer lightly.
Use both cream and milk for balance.
A touch of parmesan on top adds gourmet flair.
Final Thoughts
This Slow Cooker Scalloped Potatoes recipe is pure, cozy comfort — a creamy, cheesy side dish that practically cooks itself while you go about your day.
